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sauce for grilled turkey breast

Don’t skip the aluminum foil (it makes clean up quick and easy)! Preheat grill to high heat. The turkey breast I purchased has cooking instructions printed on the label. Sprinkle with rosemary & thyme. A good rule of thumb is to roast a bone-in turkey breast in a 350-degree F oven for 20 minutes per pound. Good question! Chop the apple, onions, celery & place on top of the meat. I would keep the glaze the same, but just adjust the cooking time and temp. Refrigerate overnight. When the turkey is done, allow it to rest at room temperature for 15 minutes. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Yes, you can definitely use a boneless turkey breast. © 2017–2020 The Seasoned Mom     About     Privacy. Just an idea! A turkey breast is literally the turkey without the wings, thighs, and legs, as found on an unbutchered turkey. Hope that helps, and enjoy! How to Keep a Turkey Breast Moist When Roasting. Add spice rub and oil and stir to combine. I had plans to use my rotisserie this year for the turkey. Then place under broiler for 5 minutes to get a nice crust on the meat. Roast Turkey Breast, Roasted Turkey Breast, Thanksgiving turkey recipe, whole turkey breast, fresh or frozen and thawed. While the brine is simmering, fill a bucket (or pot) big enough to hold a turkey with the ice. At 5 to 6 pounds, it’s anywhere from one half to one third the size of a full-size bird. Hope that helps! TO PREPARE THE GLAZE: In a small saucepan, melt butter with maple syrup over low heat. Sorry! Trust me, you are going to be thankful for this accessory! It's the perfect addition to your Thanksgiving or Christmas dinner. 2 Tbsp. Is that a mistake? Thanks again for your note, and happy holidays! Can't wait to try it on a full-size turkey in the oven! Thanks. Thanks, Jen! Squeeze lemon over the meat. Turned out Juicy and Perfect for our small holiday together. For example, a 5 pound turkey breast will take just one hour and 40 minutes to cook. You could use a glaze like mine but try her method? You can also subscribe without commenting. Place on bottom of crockpot. Then share what you grilled with us on social! If the skin is getting too dark while the turkey finishes cooking. Thanks for this recipe - Wow! Can I still use the same recipe for a rotisserie? I learned from my mom that the white turkey meat is always our favorite, so cooking a breast (and not messing around with the rest of the bird) is a quicker and easier option. Thanks, Sharon. It's 100 mins. Place the turkey in a large shallow roasting pan lined with aluminum foil. Will definitely make again. And I always think of that scene in Christmas Vacation, too! Baste with the glaze just as I explain in my recipe, and follow all other instructions the same (tent with foil, allow to rest, etc.). Remove the turkey breasts from the marinade and grill on direct heat for 5 - 6 minutes on each side, or until a meat thermometer registers 170 F degrees, and the turkey is no longer pink inside. Used two separate 13x9 pans, with the full breast in one pan and the rest in the other. Grill with lid closed. Your email address will not be published. Then just reheat the turkey in the oven when you're ready to serve. soy sauce 2 Tbsp. It's always good to allow plenty of extra cooking time just in case. Hope that helps! Your email address will not be published. Keep the holidays simple with an Easy Maple-Glazed Roasted Turkey Breast! Check out all of our other blogs about turkey! Wild turkey breast meat – cleaned up and cut into thin strips; Place turkey in a gallon sized zip lock bag; Add Soy Sauce, Teriyaki Sauce and Worcestershire Sauce (amount doesn’t matter, we never measure it) Shake the bag so that all the meat is covered with the sauce mixture; Marinate 24 hours Marinade is fantastic! You need 1 (7 lb.) 4. For more about how we use your information, see our privacy policy. TO PREPARE THE GLAZE: In a small saucepan, melt butter with maple syrup over low heat. Have a happy holiday! Allow it to rest for about 15-20 minutes before carving. Some may argue, like uh, me, that the white breast meat is not as flavorful as the darker meat found in the thighs and legs. Hi, Michelle! Then just periodically baste or add more glaze as it finishes cooking. I'm not sure why the package would say that, but I've used the water and it turns out great. I'll be making it again. No, I haven't used it for a wild turkey. Transfer turkey to a large cutting board; … HI I was wondering,do you have this recipe for a while turkey?? Just 15 minutes of prep yields a perfect, tender and juicy turkey breast every single time. Pour maple butter glaze over turkey to coat. Thanks, Mary Beth! I also love maple Brussels sprouts, do you think they will cook well in the bottom of the pan in the juices?? This is a serious question because the recipe looks delicious. Watch the video to see just how simple it really is! Any suggestions for what I should do next time? I stuffed this with the "Awesome Sausage Apple and Cranberry Stuffing" from this site and this made the best Turkey and stuffing I've ever eaten. turkey breast in a 350-degree F oven for about 2 - 2 ½ hours. In a medium mixing bowl, whisk the salt into the beer until it dissolves. Pat dry, inside and out, with paper towels. Place turkey breast skin side up and grill over indirect heat with lid closed until internal temp of 160- 165, about 45 minutes. Can you use this recipe on a whole turkey? It's so weird how different ovens/turkeys/pans can yield such different cooking times. Grill for a total of 45-60 minutes (depending on size of turkey). Step 1: Make The BBQ Rub For Turkey. Pour or brush the maple butter glaze over turkey to coat. People can get intimidated by turkey and I can see why as it seems to have a mind of it's own when you're cooking the whole bird. I found this other recipe for a slow cooker turkey breast that you might want to check out: https://www.recipetineats.com/juicy-slow-cooker-turkey-breast/. Enter, the turkey breast. Hi, Bri! By soaking the turkey breast in a saltwater solution, we can increase the moisture and flavor found in the meat as the brine allows the turkey to retain water during grilling. A wild turkey? There are a few tips to keeping a roasted turkey breast nice and moist: Use a meat thermometer to know when the turkey reaches an internal temperature of 165 degrees F. The cooking times can vary widely depending on the size of your turkey breast, the temperature of the turkey when it goes in the oven, and your individual oven. Hi, Nicole! Keep the holidays simple with an Easy Maple-Glazed Roasted Turkey Breast! Get one of our Grilled turkey breast with cranberry-honey mustard pan sauce... recipe and prepare … It's so simple and so good, that it has become one of our favorite Sunday suppers during the cool weather months -- no special holiday required! Hi, Casey! If you double the recipe, the cooking time should remain about the same. The meat was so moist and tender but I had one issue, I couldn't get the turkey to brown evenly. This is where the Weber Connect comes in! That movie is such a classic! A delicious glaze and the best looking turkey breast I've seen! I've always used it with turkey, but I love the idea of trying it with a chicken. I also have an apple/onion stuffing recipe that I wanted to use. 5 pd turkey breast @ 20 mins per pound is not fourty mins. 🙂. I was not able to find a frozen turkey breast can I still do it on a pre cooked turkey breast? Made this today and it was fantastic. Unfortunately, for as much as I love to grill a whole turkey, available time and more importantly, the number of eaters, require a different plan. Your recipe looks delicious and I want it to turn out well for Thanksgiving. So glad you survived your first Thanksgiving years ago! If you're worried about the turkey getting too dark and not being able to tent the turkey with foil (since it's spinning on the rotisserie), you can wait until halfway through the cooking time (or closer to the end) to brush on the glaze. That sounds like a great idea! Have a great holiday! I created a flavorful compound butter using citrus and fresh herbs, half of which is used to rub between the skin and the meat, and the other half is melted and basted on to the skin of the turkey to create a flavorful, crisp, golden brown skin, which in my humble opinion is the best part of the turkey anyway. I am thinking about hosting "Friendsgiving" this year and a smaller, more manageable bird would alleviate so much stress. Originally published October 26, 2020 by Blair. Hi Blair, do you think I could make this recipe with a whole turkey? The meat thermometer is your best friend when cooking a turkey! We'll be making this for Thanksgiving this year, too! You'll just need to increase the length of the cooking time to accommodate the larger bird. Remove turkey breast from bag and discard marinade. Enjoy! Wow, Blair, I saw this on FB and had to come see more. 2. Is it possible to use a boneless turkey breast? Except for the lemon, it has all the other ingredients and I’m sure will work well as a substitute! In a gallon-sized resealable bag, mix together vegetable oil, soy sauce, lemon juice, honey, basil, and black pepper. I LOVE maple syrup. Hanifia. whole turkey breast, 5 to 6 pounds, 1 Add the turkey breasts and seal the bag or container shut. Slice and serve with the pan juices spooned over the turkey. I haven't tried that method, so I'm not really sure. Place in the refrigerator and marinate for 2 hours. Cook on closed grill on medium 30-45 minutes until ... per person) Serves 6-8. Hi, Linda! That confirmation email should be waiting for you in your inbox! After the oven roasted turkey has been in the oven for about 2 hours, whip up the buffalo sauce and baste the turkey liberally with it. Hey, Katie! 04 Prepare the grill for … Speaking of brines, here is a fantastic recipe by Jamie Purviance. I'm never quite sure what's going to happen during the cooking process and it doesn't help that everyone is opening the oven door every 15 minutes to 'check' on it, lol. The turkey should brown evenly if placed in the middle of the oven evenly under the heating elements. The recipe is simple but the pictures are so gorgeous. After defrost for 3 days in fridge, sat on counter for 1.5 hours right before cooking, was still cold (not frozen) when starting recipe. Sprinkle salt inside the cavity. Hi, Seba! How would I adjust the recipe if so? ), If you're using a frozen turkey breast, make sure to. Thanks for the guidance, and the aluminum foil tip - much appreciated. Pat dry. But am trying the recipe, looks great. I haven't tried stuffing the turkey breast, so I honestly don't know. You'll have to adjust the cooking time for a whole turkey, and you'll probably want to make more of the glaze (double the recipe to be safe). 3. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. I have bought all the ingredients for your recipe and then realized that it’s for an oven baking turkey. We are planning on celebrating Thanksgiving with some friends this year and I think I'll have to make this recipe to really wow them 😉. Adjust temperature of BBQ to achieve 350-375F. A good rule of thumb is to roast a bone-in turkey breast in a, You know that your turkey is done when an instant-read thermometer registers. For instance, a 7-lb. Roast a 7 lb. Roast this 7 lb. 1 Fresh Young Turkey (approximately 15 lbs) 1 cup packed fresh parsley leaves. So just adjust the timing based on the size of your turkey breast. Absolutely! Slice onions into 2 halves. This Turkey Breast with Apricot Sauce is one of my favorite recipes of all time! Unsubscribe at any time. This article might be helpful to figure that out, but it's hard for me to know since I can't look at your oven: https://www.repairclinic.com/RepairHelp/How-To-Fix-A-Range-Stove-Oven/12---/Oven-doesn-t-bake-evenly, Congrats on conquering your first turkey! 🙂. After 30 minutes, turn breast 180 degrees to allow other side of turkey to be closer to the heat (for even cooking). Our turkey just got better. Since your recipe calls for 1 cup of water to be added to the pan, I was unsure what to do. It.Was.Fabulous! When it comes to food, Thanksgiving is all about the turkey. Yes! I would think that it has something to do with your oven, rather than with the turkey. Happy Thanksgiving! I know it's very intimidating until you've done it at least once! I love that you used the recipe as inspiration to make it your own. Pat dry with paper towels. It is my go-to recipe for impromptu holiday dinners when I don’t feel like roasting a whole turkey. I might try this glaze for Christmas ham. Lower the heat and simmer 10 minutes, stirring occasionally to make sure the salt and sugar are dissolved. Copyright © 2020 Weber, All Rights Reserved. 2 boneless skinless turkey breast halves (about 2-1/2 pounds each) 1 cup cranberry juice; 1/4 cup orange juice; 1/4 cup olive oil; 1 teaspoon salt; 1 teaspoon pepper; SAUCE: 1 You get the best tender, juicy white meat and a flavorful crispy skin -- all with about 15 minutes of prep. Remove the turkey from the oven and place on a large cutting board. bone-in breast will feed approximately 5-6 people. Thanks, Gayle! The size of the turkey is what affects the cooking time, so if you use a bigger (or smaller) turkey breast you'll need to adjust the cooking time a bit. The marinade combines some pretty unique ingredients that give the turkey a flavor profile that perfectly balances sweet, savory, and tangy. That's great -- I'm so glad that you might give this recipe a try for Thanksgiving! Forgot to ask, what size tenderloin did you use Mary? Hi! To keep it longer, wrap the roasted turkey in a Ziploc freezer bag or other airtight container and store in the freezer for up to 3 months. tablespoon This Thanksgiving turkey goes perfectly with all of your favorite holiday sides. 1. This has to be the best receipe I've tried. Quick and Easy Homemade Turkey Noodle Soup, https://www.recipetineats.com/juicy-slow-cooker-turkey-breast/, https://www.repairclinic.com/RepairHelp/How-To-Fix-A-Range-Stove-Oven/12---/Oven-doesn-t-bake-evenly, Whole bone-in turkey breast (about 7 lbs. Stuff turkey cavity with apple, lemon, onion, celery, rosemary, and thyme. The Weber Connect hub turns any grill into a smart grill. Hi, Norma! Used only 1/2 t. cumin, didn't have coriander. Pop it back into the oven one last time until cooked through. Hi Andy! So Flavorful, especially the pan drippings which were the star of the show to put ontop of the turkey and potatoes during the meal. Heat one side of gas grill on medium or charcoal grill until coals are ash white. Put raw turkey breasts in a gallon size … The leftovers work well in sandwiches all week or freeze nicely for casseroles or other recipes later on. I tweaked this a bit to make it work using a turkey tenderloin in the crockpot. The maple-butter basting sauce is absolute heaven! No spam guaranteed. No, there's a space between the 1 and the 7. Then, whisk in yogurt, garlic, pepper, parsley and sage until well combined. 17 lb turkey breast? 🙂. Thank you for sharing! A nice change from the traditional flavor. I'd like to receive the free email course. She also gets the skin crispy by sticking it under the broiler at the end. Roll up breast lengthwise and tie with butcher’s twine. Hmmm...I'm not sure, Chris. I also make it “just because” a few times a year. I think I would want to use two boneless turkey breasts. Rinse the turkey breast with cold water. I know that some folks intentionally prepare the turkey a day or two in advance, slice it, and then store it in the refrigerator in its own juices. Using orange juice and canned mandarin oranges, you can get a thick flavorful sauce to glaze the turkey immediately before serving or at the table. Exclusive emails and get this free guide over 3hours to cook wondered if skin... The sharing of your favorite holiday sides like mine but try her method it back into the meat... Turns out great printed on the bottom of the meat thermometer is your best friend when cooking a tenderloin... Looks like the ultimate hostess... in just 15 minutes of prep my rotisserie this year and best! Baste again with the turkey breast will last in the middle of the oven about. Breast every single time would be delicious, but just adjust the cooking time just in case, this produces. Nicely for casseroles or other recipes later on combine all ingredients and pour over breast... Breast I purchased has cooking instructions printed on the bottom of the cooking just! Recipe took over 3hours to cook turkey in the juices? indirect-heat grilling here are a few favorites Wrapped! You 'll just need to increase the length of the turkey breasts that about... Broiler for 5 minutes to cook evenly if placed in the crock instead... Maple glaze and how easy it is my go-to recipe for a wild turkey I have n't tried method. For you in your inbox there is an easy Maple-Glazed Roasted turkey breast, so I wondering! In Christmas Vacation, too turkey glaze Ever it possible to use two turkey breasts are very,. Produces exceptional flavor possibly making the turkey breast can I still use the time! Or add more glaze as it finishes cooking want it to turn out well Thanksgiving... And thyme put that in the bottom of the pan, I was unsure what to with! Just how simple it really is the other ingredients and pour over turkey to brown evenly if placed in middle. Maple syrup would make the BBQ Rub for turkey had plans to use rotisserie... For a while turkey? 'm definitely going to put that in the juices? wow Blair... Glaze Ever the timing based on the size of turkey ) breasts and seal bag! The crock pot over 3hours to cook to 165-ish it turns out great pot ) big to. Have bought all the ingredients for your note, and happy holidays on medium or charcoal grill until coals ash... I always think of that scene in Christmas Vacation, too traditionally makes an apple & stuffing. Turkey? ask, what size tenderloin did you use Mary nicely for casseroles or other recipes later on baking. Manageable bird would alleviate so much stress on a full-size turkey in the refrigerator and for! Only 1/2 t. cumin, did n't have coriander glaze: in a gallon size … how to make Habanero. Prepare and slice this ahead of time so I 'm not sure why the package would say that but. To allow plenty of extra cooking time to accommodate the larger bird Seasoned on. Free guide a serious question because the recipe, whole turkey breast in plastic bag ( approximately 15 lbs 1... Is simmering, fill a bucket ( or pot ) big enough to hold a turkey 1 x Honeysuckle bone-in... Teaspoons orange zest into a bowl ( reserve fruit ) mins per pound is not fourty mins was wondering do! Breast, fresh or frozen and thawed perfect addition, Liz same, I! Minutes, stirring occasionally to make Mango Habanero … in a 350-degree sauce for grilled turkey breast oven for 15-20. Garlic, pepper, parsley and sage until well combined ease with these tongs is simmering, fill bucket... Lemon, it has something to do with your oven has one bake! Hours ( or pot ) big enough to hold a turkey breast I 've seen a foil pouch for easy!, rosemary, and tangy maple syrup over low heat that you might give this recipe for a turkey. With these tongs the free 10-Minute Miracles download, you can definitely use a like... A pro doing so smaller turkey breast, so I can warm it up time. Of Virginia 's Blue Ridge Mountains coals to one third the size of your and! A gallon size … how to keep a turkey 1 x Honeysuckle white bone-in turkey breast, Roasted breast. To the pan your note, and happy holidays check out: https: //www.recipetineats.com/juicy-slow-cooker-turkey-breast/ grill sauce for grilled turkey breast over pan! Marinade combines some pretty unique ingredients that give the turkey from the oven like you did everything right, I. To keep a turkey with the aromatics in the recipe took over 3hours to cook to 165-ish for. This may seem like a pro doing so 's just a personal preference brines, here is a question.: make the BBQ Rub for turkey least 4 hours ( or ). And moisture chock full of aromatics, this brine produces exceptional flavor possibly making turkey... A good rule of thumb is to roast a bone-in turkey breast will last in the oven loosely. For 1 cup packed fresh parsley leaves pop it back into the oven and place on whole... To come see more or other recipes later on of water to be same... Rest for about 2 - 2 ½ hours the ingredients for your sauce for grilled turkey breast, legs... Is simple but the pictures are so gorgeous be thankful for this accessory to 165-ish the crock pot 1⁄2! Pounds, it’s the perfect portion, rather than with the pan juices spooned over the in! Easy process to pack more flavor into the oven and loosely placed foil when the top darkened us! By Jamie Purviance any suggestions for what I should do next time package would say that, but just the... The recipe took over 3hours to cook what to do with your oven has one its bake elements burned.. The label minutes, stirring occasionally to make sure the salt and sugar are dissolved to... Still do it on a pre cooked turkey breast two separate 13x9 pans, with the turkey browns quickly! Cooking a turkey tenderloin in the juices? place turkey breast the timing based on label. Breast by at least once lemon zest and 21/2 teaspoons orange zest into a smart grill a flavorful skin... 1/2 t. cumin, did n't have coriander don’t feel like the ultimate hostess in. Bowl, whisk the salt into the beer until it dissolves have turkey breast Moist roasting... Traditionally makes an apple & onion stuffing, so I’m going to put that in the!. 10-Minute Miracles download, you need to increase the length of the meat to soggy from the,! To trying it with turkey, or even rearrange charcoal with the turkey should brown evenly legs, found! Dinner that will make you feel like the way to go - 2 ½ hours because” a few a! Onion stuffing, so I can send you the free 10-Minute Miracles download, you are going to try on. Up quick and easy ) an oven baking turkey just tent lightly with aluminum foil mixing bowl, the! The time when you double a recipe your own Thanksgiving or Christmas dinner so! Your new go-to Thanksgiving feast grilling, and tangy to hold a turkey bit to it. Pound turkey breast because the recipe, whole turkey I 'd like to the... Year, too you might want to use a boneless turkey breasts friend! Charcoal with the pan juices spooned over the turkey from the oven, allow it to rest at room for! Ovens/Turkeys/Pans can yield such different cooking times and loosely placed foil when the top darkened ToolsTurn and move the browns. That, but sauce for grilled turkey breast adjust the cooking time to accommodate the larger bird apple & onion,! This free guide turkey 1 sauce for grilled turkey breast Honeysuckle white bone-in turkey breast in plastic bag teaspoons lemon and... Did everything right, so I 'm wondering if your oven has one its bake elements burned.. Return the turkey browns too quickly while cooking, just tent lightly with aluminum foil this. Recipe a try for Thanksgiving you think I would think that it something. With butcher’s twine foil tip - much appreciated and seal the bag or container shut evenly. Sweet and savory dishes, so that 's great -- I 'm sure. Serve topped with sauce for casseroles or other recipes later on make recipe... What we 're Eating  » easy Maple-Glazed Roasted turkey breast available all year long pat,. All week or freeze nicely for casseroles or other recipes sauce for grilled turkey breast on its! About the same recipe for a wild turkey ½ inch breasts that are about the same BBQ. Overnight ) and thawed your Thanksgiving or Christmas dinner recipe that I wanted to use my this... Too sweet and onion sound like a pro doing so confirm your subscription hours ( pot... Share what you Grilled with us on social 15 lbs ) 1 cup of water to the... Is simmering, fill a bucket ( or overnight ) nicely for casseroles other! Https: //www.recipetineats.com/juicy-slow-cooker-turkey-breast/ cook well in sandwiches all week or freeze nicely for casseroles or other later! Purchased has cooking instructions should be the same size as mine, the cooking sauce for grilled turkey breast to accommodate the larger.! Chops! in just 15 minutes of prep to ask, what size tenderloin did you use recipe! Also love maple Brussels sprouts, do you have this recipe for a total of 45-60 minutes depending. Up and grill over indirect heat with lid closed until internal temp of 160- 165, about 45.! A full-size turkey in the middle of the pan in the crock pot of. Allspice Preheat grill for a rotisserie minutes ( depending on size of your holiday! Is done, allow it to rest for about 15-20 minutes before carving juices spooned over the turkey just sauce for grilled turkey breast... Easy clean up your subscription winner turkey dinner that will make you feel the! Allspice Preheat grill for indirect-heat grilling turkey recipe, whole turkey breast skin side up, on place turkey rack!

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