yummy.. Your email address will not be published. It has paneer and green peas as main ingredients. one more thing. If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. Welcome to Jeyashri’s Kitchen! Am new to cooking and your recipes are just too easy to follow. I tried this Recipe today… wow it came out really good… thanx RAKS KITCHEN for the wonderful recipe. looks fabulous! Will give this a shot! Thanks raks. Description: Aloo matar masala,in pressure cooker, a popular combo of potatoes and green peas cooked in onion tomato based gravy, pairs well with chapati, poori and also for biryanis Potato 2 Green peas 1/2 cup Onion 1 Paneer is my absolute weakness n matar- panner is such a classic combo..n this one looks soooooo good yum yum yum..Awesome recipe n great pictorials!! Sep 21, 2016 - Explore wan's board "Raks kitchen", followed by 244 people on Pinterest. We make both versions one without coconut which I have posted nd this version of chana masala with coconut. Looks creamy n rich. Fry till oil oozes out (4-5 minutes) in medium flame. :P , Yummy yummy…u r making me crave for some gravy early mrg Looks so so delicious. You can add a handful of paneer to this gravy while adding the green peas. Soak the cashew in warm water for 10 minutes and grind this along with yogurt into a smooth paste. Paneer mutter masala looks delicious. I made panner from scratch and fresh peas, so it gave a added taste to it. P.S-All I know is that I'm so irregular, visiting your lovely recipes!:(. Add ginger garlic paste and fry for a … Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a smooth paste. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Copyright © document.write(new Date().getFullYear()) All Rights Reserved. 1.Soak dried peas overnight or for 8 hrs (Just leave this step if you are using fresh / frozen peas). But this time I tried shallow frying. nice step by step explanation! The gravy is much lighter and sure taste good! This is our absolute mutter paneer recipe ever. I used frozen peas. Milk 1/2 cup My real name is Rajeswari Vijayanand. It came out extremely well my husband complimented saying it tastes similar to the one prepared in the restaurant! Stir in between for even cooking. See more ideas about lunch menu, indian food recipes, lunch. pls update :). It turned out wowwww Hi Raks,Followed the steps exactly. A simple lunch ready with special items – Naan, PBM and peas pulav. Delicious 3 ingredient biscuit pudding recipe – Serradura a Portuguese dessert recipe. I already have a peas masala recipe, but this one is a very … 2.How to preserve remaining unused paneer after opening from the packet and how long wil it stay once the cover is opened. Wow,thanks for the quick try and the prompt feedback Indira and Somoo Glad you liked this! the paneer looks yummy….the color simply marvellous…. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. sanyukta, its vision's glass cookware, its good in both electric and stove top.. Slurppp, am drooling rite now here, beautiful looking paneer mutter masala.. Wow! Thanks a lotttttt!! Lastly garnish with the coriander leaves and add the lemon juice after you put off the stove. Paneer matar masala looks so tempting. I don't have lemon,so if i skip it will it taste bad??? 2:57. I wanted to try it today, I got it.. thanku jeyasri, I tried this today…my husband liked this and got good complement..I added coconut instead of curd …tasting great!thank you for the wonderful recipe, I tried this today…tasting great!i was short of curd so I added coconut …and I got good complements from hubby..Thank you for a wonderful recipe…its appearance is also delicious, Hi,i wanna try this recipe.can u pls tell me this recipe can serve how many people?thank you. Beautiful presentation. Feb 5, 2013 - I got this recipe from Raji as Pattani kuzhambu, can be called peas masala as well. It's very testy .i tried it 2 days back.my children's are liked very much it's really nice, Hi Raks,I tried mutter paneer and came out good. If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. well go with jeera Rice ! yummy yummy! Then in one stove, in a small pressure cooker, prepared for peas pulav and let it cook. looks beautiful just to gobble it up in one go!! Aloo matar gravy recipe | Side dish for Chapati - Raks Kitchen Heat the oil in a pan, add ground paste and cook till it is light brown in colour. SPECIAL May Event, COOK LIKE MOM + International Giveaway, May Event, ‘ONLY’ Frozen & Chilled Desserts + Cookbook Giveaway, Sounds delicious after a quick look at the ingredient list….perfect with pulao as you said…. Save my name, email, and website in this browser for the next time I comment. In a pan add oil and add the onion paste and add the cashew yogurt paste. Add the chopped tomatoes and required salt. Masala Puri Chaat Recipe - Bangalore Style - Sharmis Passions September 22, 2010 by Raks Anand 110 Comments / Jump to Recipe. A big Thank you to you . Do not thaw the paneer(keep out until soft) and again freeze.Valar,Shalu Thanks so much for the feedback , Heyyyy whoever u are! Coriander leaves a handful ure pics are of great help! step by step. See more ideas about indian food recipes, vegetarian recipes, indian cooking. Hi Jeyashri tried this recipe today I love peas masala, I rarely make it now a days. This is a wonderful recipe. Hai…I tried your recipe and it came out absolutely well. This is absolutely restaurant style. Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a … hi raji..though i am a regular visitor in your blog this is the first time am writing here.tried matar paneer masala and it's absolutely yummy..!i've tried various other recipes for this but was never satisfied with the flavour.but this i can say..was the perfect flavour that i had been looking for..thank you raji for the recipe.. this recipe of Raks looks really delicious.. n easy to make as explained in a very fine way. Add the chopped tomatoes and required salt. Salt as needed Tried this recipe today. Hi, Nice recipe…After adding garam masala should the stove be pout off or should it boil for some time after that? Hi Raji,I tried this. We can make this with lots of variation, but this method is simple and straight forward and no hassle or complexity involved. If you do not beat the curd, the gravy won’t looks smooth. Add cumin powder, garam masala powder and 1/2 cup of water and cook for some time till the oil separates from the masala. If adding fresh peas, cook this separately and add. Brownie template is neat, I tried your recipe and it came out perfectly yummy and restaurant type. Wow,prepared everyone enjoyed this dish with rotis,thanks for this recipe. Fry till oil oozes out (4-5 minutes) in medium flame. Thank you and best wishes for 2014. It was tasty and awesome. This is one of the straight forward version of mutter paneer found online. Microwave the (Matar) peas for 2 minutes in high in a microwave safe bowl. *I used frozen green peas. It is also a very tasty sidedish for Pulao varieties. and add to the masala. 2.Grind tomato onion to a fine paste and keep aside.Heat oil in a pan, add jeera allow it to crackle. Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. Restaurant Style Green Peas Masala Recipe by Archana's Kitchen Prepare … A food blog with Indian vegetarian recipes. Thank you Jeyashri, Came out yummy taste my hubby suprisingly appreciated me thank you so much. I always refer to a small piece of garlic when i refer pod. I tried this receipe ……it was yummuy…..rakskitchen……rocks super….. It's a nice party dish too. Add the chilli,coriander and turmeric powder . Thank you lots!!!!! Prepare this when ever I get bored of the paneer butter masala. looks super delicious and lovely presentation . I can have any dish which has paneer in it and this is one of my fav combo too but never tried out this way , looks very yum raks esp the 1st pic is very tempting…. #Matar paneer is an Indian gravy side dish for Indian flat breads such as naan, roti, parathas. Very tempting pics with beautiful presentation dear…. Add the cooked peas. Tomato 1 I would recommend this dish to all. Raji I too almost make this way and this is my very fav and sometime i substitute paneer with Gobi or aloo with green peas, which tastes equally good. So I added blanched spinach in your recipe and it came out very well, that my daughter who hates spinach liked it very much and called out super! Tried it for dinner this evening and my parents loved it! Keep postin more…and i wish u were a Non -veg! Garam masala 1/2 tsp But this time I tried shallow frying. It has paneer and green peas as main ingredients. Chana Masala is one sidedish I never get bored of…I vaguely remember ordering chana masala in restaurants as Amma makes the best channa/chole masala according to me. I love this with roti or even mild spiced pulavs / rice… The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. I tried this dish it came perfectly delicious my parents loved it. If fresh add 2 tsp or 1 tbsp water while cooking. Always a huge success! tempting mutter paneer! i have soaked the peace for 4 hrs. See more ideas about food, indian food recipes, recipes. Oil 2 tblsp Matar Masala (Green Peas Masala) is a very popular accompaniment for roti or any Indian breads. Add the well beaten curd and mix well. Me too bookmarking to try!! i jst made this today….my hubby is yet to come home and taste it! 1.In this receipe while using frozen peas is it necessary to stir for few mins in microwave as u told.If it's must means can we do in the normal gas stove (as we use to fry the veggies) for few mins else how long and for wat. Grind the onion tomato mixture into a fine paste. rather than 3 (as mentioned), so guys juz see ya taste n make other than seeing recipe instructions(Quantity) rest it was perfect n thnxx to Raks . Love your cooking utensil. guess will make it next time i make chapathi. Always use full cream milk to get a thick gravy consistency. Green chili 3-4 Yes you can do in stove top and the paneer life depends on the expiry date in the cover. Hi Raji…tried it and loved this gravy.. Now a days started preparing this gravy often with different combos like aloo gobi, aloo mutter etc… and thanks for the stepwise pics…. Awesome raks.. masala dosa recipe | crispy masale dose | how to make masala dosa with step by step photo and video recipe. Till then you can keep the paneer covered properly in the freezer. , i tried tis recipe….it was good… gr 8 job done at home…am just 17….i served dis as a surprise recipe for my parents wedding day…..tank u so much, I tried this recipe…..It was really yummy……Each and every recipes are really really very good…..Rakskitchen….Rocks. I am Raks anand, writer and photographer of this recipe website. Now add the ground paste and fry till raw smell leaves and oil seperates. Good work. Thank you so much for sharing it with the world! i wud like to add is that after reading it .. it reely provoked me to make it n i made it as per recipe instructions (measurements n steps) everything went well n smooth only problem was.. it became spicy. You can use fresh green peas by cooking it in the pressure cooker. Looks creamy and perfect. This curry looks very delicious …paneer n mutter is a best n ever green combination…adding lemon juice must give a kick to the dish ..i will try ur version soon .. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. You can skip peas and even make it plain corn pulao; As we are adding ginger and garlic in the masala paste itself, adding ginger garlic paste is optional while tempering. must try recipe.. worked good for me.. thanks for sharing. Love the Gravy..It just looks so yummy..I am already drooling!! Add the1/2 cup water to this to get a gravy consistency. Looks yummy. Like the addition of lemon juice here..The click is so inviting…Shall I come over to ur place for dinner , Curry looks so delicious..love the combo,beautiful presentation, Nice clicks as always. It came out very well, just like the pic, only more colorful as I used fresh peas and home made paneer. will try today and let u know :).garam masala, u forgot to mention in the ingredients. thank you for sharing this wonderful recipe. Yogurt 1 tblsp I tried this recipe after I tasted this at my friend Sangeeta’s place. Thats it, serve with dahi and pickle. Came out perfect! Nov 23, 2020 - Explore Aarti Ganeshan's board "Garam masala", followed by 349 people on Pinterest. Rimi, will try to post soon!Shiny, Just give it a boil,say for a minute is enough , Thanks Raks…Will surely try it and post the result , I tried yesterday and my husband loved it:) Thanks for your recipe. I enjoyed it too , Tried it out for dinner with rotis and my parents loved it! Add the paneer cubes and required water(1/2 cup), and simmer for 5-6 minutes. Thanks a lottt!! wow..very nice curry..so nicely explained and illustrated..will surely make it whenever guests come at my home. I tried it today and it tastes simply delicious…great one?? Looks so delicious. You can try with almonds too. While cooking, I wasn't sure hiw it will turn out.But it was so good and it was over in no tine. Peas masala recipe is a new recipe which i recently tried in my kitchen and it turned out very well and very different from the usual onion tomato based gravy i make. First of all thank you Jeyashri madam for this innovative and good recipe.It helped me a lot. Gr8 site Google has thrown me up in search results! I love them. I enjoyed it too , Thanks a lot. Paneer Masala recipe, Dhaba style paneer masala, Stuffed brinjal recipe | eggplant recipes, Kadai vegetable recipe | restaurant style kadai vegetable, Potato kurma | restaurant style kurma recipe, Kadalai maavu(besan) chutney, side dish for idli | dosa, Dum paneer kali mirch recipe | paneer recipes. Mix well. I did not use the lemon juice as the paneer was split using lemon juice, it was already tangy. I tried this Shahi Paneer Recipe And it comes out delicious , One of my favorite dishes from your collections. In my childhood days I was always told that “the kitchen is the heart of the home”. thats a very yummy dish, Raks! Hi…the color of ur recipe is so tempting dat I decided to try this recipe instead of paneer chilly gravy which I was looking for.Plz post the recipefor paneer chilli gravy if possible. See more ideas about Indian food recipes, Vegetarian recipes, Indian cooking. Completely enjoyed with family. Notify me of follow-up comments by email. Cashew nuts 5-6 Onion 1 Green Peas Masala - Simple And Easy Method - Indian Kitchen Foods - Duration: 2:57. this is soo yummy…. With lemon juice and garam masala added at the end, this has a unique taste, flavour with a nice twist. We made this today. Add the garam masala powder. I just made this and it turned out yummy.Thanx for this recipe . Keeping immersed in hot water helps the paneer to stay soft. Jul 26, 2019 - Explore kalpana's board "south Indian lunch menu" on Pinterest. Want to make the matar paneer, but don't know how to measure. I make gravy from raw onions. Everybody at my home liked it. Preparation Time : 10 mins | Cooking Time : 20 Mins |Serves: 4, Green peas* 1 cup i tried myself a peas curry for the first time following your recipe and it was wonderful thanks a lot… , Wow! I made this dish and I skipped lemon juice as the tomatoes and curd gave it a nice tangy flavour.. Fry for a minute or two. pics are superb. But the texture will be different, I have tasted this of gravy in hotel. I am drooling here.. Green peas (fresh or frozen)- 1/2 cup + 2 tbsp Salt needed Spice powder. What are the measurements "no" and "nos"? I tried this and came out very well….Thanx for this wonderful recipe…, Pictures are awesome, nice recipe…. thnks for it. Thanks for the quick response. I tried this recipe today,, and it came out well.. Privacy & Cookies. Poondu karuveppilai chutney podi, Dry chutney, Sweet potato dal soup, Sweet potato masoor dal soup, Vegetable puff recipe, Indian style veg puffs, Chilli paneer dry recipe, How to make chilli paneer dry, Rasawala aloo recipe, How to make rasawala aloo, Eggless doughnut recipe, Basic donut, soft & light, Mudakathan dosai recipe, mudakathan keerai dosai, Appam recipe without yeast, How to make appam, Ezhukari kootu recipe, thiruvathirai kootu, pongal kootu, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. oh this lovely and tasty..Another great recipe..Looks very tempting! Set aside. Thanks RAKS KITCHEN for posting this recipe and easy to follow procedure. Add chili powder and tomato puree and cook it for few minutes. Thanks for the awesome recepie.. Love it…. I mean many cloves will make one pod. I too loved this gravy from that blog .. Can be prepared for guests too , Yummy yummy yummy Nice variation and it looks damn inviting . that is awesome lalitha. Mean while the pulav gets ready, I prepared Paneer butter masala. Stir in between for even cooking. Navaratri sundal recipes, Navratri snacks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Vazhaipoo poriyal recipe – Banana blossom stir fry, Easy rasmalai recipe, how to prepare rasmalai ». Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. have a doubt. Shall i put directly or i need to boil it seperately…, If using dried peas soak and cook it separately. Add the well beaten curd and mix well. Nice and tempting. perfect combo with rotis.. Rich and creamy!..this is my family fav as well!I make the same way too…made it just 4 days back! Keeping immersed in hot water helps the paneer to stay soft. Ha ha I tried it out it came really good. Teaspoon? Full video, step by step pictures. The dish was very scrummy and my husband loved it too. lol…wud have made things even easier!! these generally fall into either dosa or idli category which in turn has many varieties with subtle variations. Required fields are marked *. ?.Or can i use milk instead of curd???? Thank u ??? Add the frozen peas, garam masala and kasoori methi. The pics are very attractive that makes me to try the dish. Hi Raks, I have tried this recipe with tofu and got thumbs up from my hubby. Just tried ur recipe and it was really yummy.thnx. WOnderful pics. super tempting green peas masala,looks delicious..
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