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how long to smoke turkey breast per pound

The package says “already cooked smoked turkey” but the reheating instructions say 15 minutes per pound. When done, remove the turkey from the smoker, protecting your hands with washable mitts or towels, and let stand for 15 minutes before carving. At 250 degrees F your turkey will take 25 to 30 minutes per pound. That said, you can do even better. Hickory and mesquite are heavier woods that can quickly overpower a turkey, but if you blend about 1/4 of the heavier flavored wood with 3/4 milder wood, you can offset the strong hickory or mesquite flavor. How long does it take to smoke a 14 pound turkey? It weighs 7-9 pounds and costs less per pound, but is harder to find in stores. Although turkey is a popular meal around the holidays, turkey breast makes a great meal any time of the year! Rest, Carve and Serve The Brined Hickory-Smoked Turkey Breast: 3. Smoking a Turkey Breast. If you cook a whole bird or a whole breast not spatchcocked estimate ROUGHLY 30 minutes per pound. If you’re using a deboned turkey breast weighing 3 pounds, then a temperature of 250 degrees F for 3 hours should work great. Turkey tends to absorb smoke easier than red meat, so use mild woods. You can expect a Smoked Bone-In Turkey Breast like this to yield about 8-10 servings. The carryover heat will finish cooking the meat. Here’s how I brined and cooked two bone-in turkey breasts on October 24, 2004. Maple or Mesquite wood are both great options for smoked turkey breasts. How long to smoke a turkey breast? 05 Place the turkey, skin side up, in a roasting rack set inside a large disposable foil pan. I am now trying to decide which to follow. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Setup your smoker to smoke at 275 degrees. But I know I can figure ROUGHLY 15 minutes per pound for whole turkey or breast. The cooking time will vary based on weight. I really do not recommend stuffing your turkey for smoking. Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. Your site says 5 minutes per pound. Regarding BBQ Inc. At 275 degrees F your turkey will take 20 to 25 minutes per pound. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast. On the other hand, if you’re smoking a bone-in turkey breast or one that weighs 4.75 pounds, for example, then you’ll have to cook it for an additional 1 to 1.5 hours. 1 x 3 pound deboned turkey breast It requires a cooking time of about 30 minutes per pound at a cooking temperature of around 235 F/115 C to get the bird cooked through. Preparation. Place the turkey into a 325 degree Fahrenheit oven and plan to warm the turkey for between 10 and 15 minutes per pound. The basic hint here is that a whole turkey smoking at 240 degrees Fahrenheit takes 30 to 40 minutes per pound. ... Turkey Breast. If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. When smoking an entire turkey, you should ideally set the smoker to 240 °F. Smoking the Turkey Breast. If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. How would two turkeys effect the time and temp. https://www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect Brush the skin with the melted butter. 03 Remove the turkey breast from the stockpot and discard the brine. Ingredients. The average turkey breast is about 6 pounds- this will be about 3 hours. If your smoker is capable of heating up to about 300 degrees, the turkey will take roughly 15 minutes per pound. Then slice and enjoy that juicy smoked turkey breast. Turkeys can be smoked at the usual smoking temperature of 225 degrees Fahrenheit, and at that temperature it can take approximately 45 minutes or more per pound. You can adjust the seasonings depending on the type of meal you're making and cook the meat in the oven or slow cooker.Roasting the turkey breast will give it browned, crispy skin, while slow-cooking the turkey will give you a flavorful hands-off meal. In this version, the wings are left intact and the neck and giblets are usually included. How Long Does It Take to Smoke a Turkey at 275 Degrees? I have a Masterbuilt 40' electric smoker and will be smoking 2 5lb bone in turkey breasts for Thanksgiving. Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. Thaw your frozen turkey breast in the fridge, I allow 48 hours. I have seen smoke the turkeys at 225 degrees for about 45 minutes per pound. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. In my pellet smoker, the hottest area is directly over the burner so I positioned the Cook the turkey breast until when the internal temperature of turkey gets to 165°F. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F. Set smoker to 240°F. https://ohsodelicioso.com/the-best-smoked-turkey-breast-recipe It seems like 2.8 hours is more like how I would cook a turkey originally the very first time. For example, if you have a 12 pound turkey, you will need to warm it for between two and three hours. Apple and cherry woods have a sweet taste that compliments turkey well. The cooking time will depend upon its weight, which is 30 to 40 minutes per pound. MEAT AND METHOD: HOW LONG TO COOK SMOKED TURKEY. My family likes white meat and the smoking time is considerably less. Figure 15 minutes per pound at 325. Once the smoker is clicking along at around 225-240 degrees F, place the turkey directly on the grate breast side up. This increases the cooking time (about 5 minutes a pound) and puts a lot of food in contact with potential bacteria. Smoked turkey breast is a tasty variation of the traditional oven roasted turkey for Thanksgiving dinner. STEP 2. Smoke the turkey at a low temperature, between 225 and 250 degrees. But with something that comes out this juicy and tender… folks might come back for seconds. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. About an hour before you expect the turkey to be ready, check its progress. Smoke until the turkey breast has an internal temperature of 160 to 165 degrees F, about 2 to 3 hours for a 5-pound turkey breast. A smaller, 8 pound turkey will take about 4 hours. It is advised to use an electric smoker that comes with a thermometer. Let the Smoked Bone-In Turkey Breast rest for at least 15 minutes before carving. Thus, an 8-pound turkey should approximately take around 4 hours! 04 Prepare the grill for indirect cooking over medium heat (350° to 450°F ). For a whole smoked turkey try and stick to a 10 – 14 pound bird. Cook 30-40 minutes per pound. Figure the time to cook a turkey at about 30-35 minutes per pound at 240 degrees F. Consider explaining to folks that they might see a pink tint to the meat and that this is a result of the smoke on the meat and not undercooked meat. Do I treat these two breasts as one 10 lb turkey at 225 degrees 45 minutes per pound. I also spatchcock the birds to even cooking and speed cooking times. Larger than this and the meat may stay in the danger zone for too long Fish and seafood smoking times and temperatures A variation of bone-in turkey breast is called “hotel-style” turkey breast. Pat dry with paper towels. I prefer to smoke just the breast for two reasons. If you choose a fairly typical 4-lb turkey breast, you'd be looking at about a 2 hour cook time. If you are smoking a smaller-sized turkey say 8 pounds, you have to spare at least 4 hours for smoking. Your turkey may take up to 12 hours to cook. Put your turkey into the preheat oven and roast the turkey. Smoking a turkey isn't a quick method, but it is amazingly flavorful. Test the turkey for doneness using a meat thermometer. Make sure to follow all of the steps for dry brining and rubbing butter under the skin if you smoke a turkey breast. Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. I smoke my turkeys so I'm smoking at about 250F. Plan on averaging 20-25 minutes per pound for turkey if smoking at 275.Again, you want to ensure that you are cooking to temperature and not to time. A 12-pound turkey will need six hours--minimum--to smoke. ... Cook 30-40 minutes per pound. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. At around the 3 hour mark, insert a digital probe meat thermometer into the breast of the turkey to begin monitoring the internal temperture. So, smoke the breast to 160F internal and let it rest for 5 minutes. Smoked Turkey Breast Time. Zone for too long Fish and seafood smoking times and temperatures STEP.... And 250 degrees F your turkey into the preheat oven and roast the turkey, skin up... Expect the turkey 10 lb turkey at a low temperature, between 225 and 250.! Comes with a thermometer at 275 degrees F, place the seasoned turkey on the rack! Breast to 160F internal and let it rest for at least 4 hours 10 and minutes! 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