Some people suggested not using all of the oil that was called for in the recipe, and I cut back on it some. I work at pizza hut and the ovens there don't even go that high. Use just enough sauce to cover the dough. HOWEVER: it's important to note that recipes calling for yeast do not always scale to other serving sizes easily since they are really a chemical formula more than just a recipe. Loved it. Thank you! Delicious. This is probably the best copy cat recipe I have ever tried. Hey, is using full fat milk powder ok? I just made this and everyone in the house loves me. Will be the only one I use from now on!!!! I don't care if this tastes just like pizza hut or not because it's so good and easy to make at home it beats any fast-food pizza. I used a pizza stone for the recipe. Making the recipe as I did, I wanted to give it 4 stars, but since I made changes I'm giving it 5 stars to be fair to the recipe. I would cut it in halves or even thirds the next time. Just made this again for the second time this WEEK! I even had to use a little toaster oven, and it turned out perfect. For toppings I used browned hamburger, pepperoni, and a small pouch of real bacon peices. It tasted very close to pizza hut but not exact. Best homemade pizza I have ever baked! It was soft in middle and crunchy! 2 thumbs up. I don't have powder milk. Other than that, at least for my family, this is a great dough and highly recommended. The pizza sauce is easy and excellent also. It's a keeper! thank you for sharing. Cover the pans with plates and let them sit in a warm area for about 1-1/2 hours. Otherwise I guess I'll just use milk instead like you guys commented earlier. I made the crust recipe only. Best pizza ever! This is definitely a very excellent recipe that resembles Pizza Hut's. oil and stir again. This will definitely be my go to recipe from now on. I can usually get 20 pizzas out of a doubled recipe. It adds a more yeasty flavor which is what I love. It is so much better! The 9" turned out excellent, just like pizza-hut. The next time I will use the amount you suggested. So go ahead and make extra because it freezes great. The crust takes over the taste at first, but quickly gives way as Pizza Hut's crushed-tomato marinara sauce comes through. If I make this again I will try it after five minutes. IDK about Pizza Hut copy, but crust was good and crispy! This allows the yeast to...well...wake up and get to work, as well as allowing the flour to absorb the water and the gluten (the glue really) in the flour to start to work. This recipe is legit! He said the flavor was spot on, which his father and I agree, but the crust was way too thick. This tasted nothing like Pizza Hut crust, it wasn't too bad though. How can I fix this? Let it knead for 10 minutes and then portioned and rolled the dough out on the counter. It's so close to Pizza Hut's product that you'd be hard pressed to tell the difference between the two in a taste test. The Meat Lover's Pizza is the best item you can find … Divide the dough into three equal balls. Family loved it and we will make it again. 7 grams dry yeast 1 tablespoon sugar 1/2 teaspoon salt 115 grams milk 200 grams warm water 2 tablespoons vegetable oil (for dough) 500 grams all-purpose flour. It really is remarkable. I've never been very thrilled with the crust though. I make three pizzas from it for our three cast iron pans. I'm a beginning culinary arts student and line cook, but every time I try to tackle pizza out of the restaurant I end up with an overpowering sauce and a flimsy crust. i was wondering if you could use a bread machine with this recipe......I use it with most recipes and it works out well but curious if anyone has tried it. I didn't use much oil in the pan (our old cast iron) and the crust was not as greasy. This recipe turned out to be amazing, but next time I'll use less oil. Bring to room temperature before using. I don't know if those who gave it bad reviews followed the recipie to the letter, but that may have been the problem. Lynda Q thanks for sharing your recipe. Can't wait to make. I've been wanting to try this recipe for a long time and was waiting for the kids to come home from college for a weekend where we could make it. It really does taste like PH pan pizza! Then I bake the pizza in a cast iron fry pan in the oven. The smell coming from 1/4c of oil is plenty. I used my own sauce, so I cannot comment on that at all. I will be making this recipe again soon with friends as it would be a good group activity to do some night, and the reward is delicious. This recipe is way too oily and I'm not sure about the dried milk. I ordered a deep dish pan that took all the dough and made one huge pizza for my family. This might help others when it comes to the dry milk component of the recipe: substitute powdered creamer instead if you don't have powdered milk on hand. Pizza Hut originally opened in 1958 in Wichita, Kansas, and up until the stuffed crust recipe was introduced, the chain hadn't introduced a new type of crust since Pan Pizza in 1980. This was a huge hit at my son's bday party last night. I definitely liked the cast iron crust better. I could not believe how authentic this tastes; it's very much like the real thing. This is not like pizza Hut. If you’re looking for places that do, check out our 7 Best Pizza Chains for Vegans. My only problem was a strong oil flavor and I will substitute a butter flavored oil in the future. The stuffed crust is a hand tossed with cheese stix, and pepperoni if you order the pepperoni version. Even my pickiest kid loved it. Couldn't get dry milk so switched this with the equivalent amount of regular non fat milk. Don't let it rise in the bread machine. Glad I took the suggestion of reducing the oil because I think it would have been way too greasy. 250 degrees at bottom shelf for 10-12 min. Never thought milk and oil would make that much of a difference. My daughter has celiac disease so substituted an all-purpose gluten free flour mix (i used Domata because that is what i had in my freezer) I think it turned out fantastic. Best pizza dough recipe I tried so far! yum cant wait for the pizza to bake.will let you know later. Thanks!! FOR SUBMITTING IT. I let mine proof on top of the stove while it was heating up. Awesome recipe, this crust was the best I have ever made. So should I have waited until after? And SO MUCH CHEAPER to make at home. Next time I will add more salt to the dough. Can't wait to try other recipes. Todd Wilburs cheated Dominos Sauce..which you can find on food.com..which. I can't believe how exactly alike this recipe turned out to be! Thank you for ending my search for the best pizza dough. I will never use another recipe ! This Cast Iron Pan Pizza Recipe is unbelievable, you guys. I bake it at 400 for 5 minutes before I add the toppings so the dough doesn't collapse. Honestly, this recipe for the dough is so darn close it's pretty amazing. Each is good, but everyone has their favorite. Used 2 tablespoons extra virgin olive oil in the dough and used 2 ounces, instead of 3, of extra virgin olive oil in each of the three pans. I did it without any adverse results. Make pizza at home that tastes just like Pizza Hut!! Thanks! Can somebody convert or give me the exact weight of the yeast (how many grams) and the quantity a cup takes how many grams or litres and what is butter flavoured pam? They really do use 3 ounces of oil in a medium (10 inch) pan pizza. edges. I followed the recipe and it taste nothing like pizza hut. When making any kind of bread that needs all this oil...why in the world would you not use butter!?! Turned out very good. My husband LOVES this recipe and will not allow me to make pizza crust any other way. I was hoping to be able to just make one very large pizza as opposed to 3 mini ones. We did this tonight for dinner. I didn't make the sauce, I had the crust and its no different from any other crust. This was the best one I have ever made was sooo Good ! Will definitely give the fridge suggestion a try when I have more time. It is fantastic. This was awesome! Tasted like plain white bread to me, but I plan to do it again and add some seasoning to the mix. I am certain I followed the recipe. I'm actually still eating the last piece but just had to add my $.02! I cooked it in my cast iron skillet for 15 minutes. Turned out AMAZING! Love it! We all loved it and are going to make this way more often now. Just a little tip: Its better to blanch the oyster slightly before adding to the pizza as it produced too much juice while cooking. You can use butter or oil, you just want to keep the dough from sticking. how many grams does 1 package of yeast has? Super easy and delicious! Thanks! Thank you. Spray It's equivalent to 236 ml. It is exactly like pizza hut pan pizza. made this pizza yesterday and it was FANTASTIC. My family loved the pizza for once. After that, follow directions. However, I used to work for Pizza Hut and "prepped" pizzas. It's nice to be able to make something at home that I know my family loves! You should put enough oil at the bottom that if you left it alone, it would mostly pool in the middle and then take the pan and swirl it around. Yes! To get the quantities to make just one pizza, you'd divide the number of servings (4) by how many pizzas (3) which would give you 1.33. Hut? Thanks! Yummy! The amount the recipe calls for covers the entire bottom of the 9" pan without much need to move the pan around to coat it. Thank you, thank you, thank you for this recipe!!!! This was NOTHING like Pizza Hut pizza. Use appr. it was put in the fridge for at least 12 hours and not cooked until on the pizza. It worked best when we put the oven on "Broil" for the last 3 minutes of cooking time. People order from here and have them shipped to them. I ate your pizza and I just love your ingredients you just made. We all thought they tasted exactly like pizza hut. The crunchy dough is perfect. Ideas? I tried this recipe tonight and we LOVED it! You'll have to experiment. I tried 1c water and 1/3 milk but the dough was too dry. We love this recipe. Awesome recipe. I would suggest something to make the crust taste more buttery to make it taste more like the real thing, although from seeing the side of the box they use a lot of artificial ingredients and preservatives so it might be impossible to get that close. We make pizza 2-3x per week but usually on the healthier side. Meanwhile, prepare the sauce by combining all the ingredients until blended. How to Make a Pizza Hut Pizza Crust (Copy Cat Recipe) I love making homemade pizza. Very very good crust recipe-- the best by far that I have ever tried. It's fantastic! You may need to adjust the amount of flour to obtain the right consistency with the dough. and a seafood with oysters and shrimps on 8"x5" corning ware dish. I did use dry milk as I have it on hand for making yogurt and bread. Sorry to hear that it didn't work out for you. I made the dough in my bread machine layering the ingredients according to the manufacturer's directions. Thanks for the recipe. Calorie reductions are based on a thinner crust and balanced portion of toppings and do not include doubling up on cheese and toppings or adding a sauce drizzle or crust … This recipe was excellent. Using a rolling pin, roll out each ball of dough to a 9-inch circle and place in the prepared pans. Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint. EXACTLY like PH. Pizza Hut Original Pan Crust. I love Pizza Hut so I figured there was no way this would be as good. Unfortunately I forgot about all the oil in the bottom of the oven and preheated it for cookies the next day. I will make it again with a lot less oil. If you put them side by side you wouldn't know the difference, no kidding!! We divided Cough into two balls and used a 13.25" skillet. Sample GREAT pizza around the world! Can I put regular milk instead. They would eat pizza everyday if they could. 80 to 90 degrees? This tastes exactly like Pizza Hut! Bake 1 (8 Ounce) can tomato paste Everyone loved it. Despite its name, Pizza Hut’s menu also includes an array of pasta, chicken wings, sandwiches, sides, and desserts. Pizza tasted spot on! Just a little snipet of info...The water is 102F, mixed slow for 10mins, cut into portions. Taste was as the original. Offers Available For A Limited Time. Made my own sauce. I just had to convert it to european measures. This is the best pizza recipe I have ever made. It was easy to make and tasted great. I followed the recipe to a T. Could I portion out the dough to six balls instead of three to reduce the thickness or reduce the amount of rise time? Next time I will cut back on the oil in the pan and maybe add some garlic flavor to the crust. The dough raised slightly, and it baked easily. You can find many recipes for thin-crust pizza out there, including several right here on our site. Good job! This will prevent it from falling flat from the weight of the ingredients. Um, did you even read the recipe? Excellent results. I think I will continue to buy from pizza hut. I was very skeptical, but it was exactly like pizza hut's deep dish. Very very good! I mean, it's OK, but nothing that I'm real excited about. Thank you for this recipe! Thanks for the recipe, and I hope that helps some. It works great in casseroles and can turn into a sauce or gravy in a pinch. I was skeptical using 3 oz. I know the recipe doesn't specify that though. Excellent! I have used many recipes and none of them lived up to my expectations. - turn your oven onto its lowest setting, let it heat up, then let is sit for a minute, when you open it is should be warm, not hot (like 100-120deg), throw your dough in there for a full hour and a half without opening it. I made this pizza tonight, and currently have one slice left of my own personal pan pizza! Iâm not sure what went wrong with this, i followed the recipe exactly and this did not come out anything like Pizza Hut. We made a TON of these pizzas for 18 pre-teen boys. As a past Pizza Hut Supervisor, this recipe is Very close. just made dough with my little girl and she found it easy to make. If you create your own pizza or try a recipe, make sure you only use red sauce and add no more than 7 toppings, 3 meat toppings max. May try it one more time. I made this with a copycat dominos sauce. THIS RECIPE BLEW ME AWAY!! my family loves it. My only problem was the 3 ounces of oil in every cake pan...it was WAY too much. This is a great recipe. But they turned out perfectly!!!! I cannot believe how well my pizza turned out. Thanks for sharing. I added a little thyme and pepper to the sauce. Only issue I had was not rolling out the crust thin enough so it was a bit thicker than it should have been. When you say to let rise in a warm place, where do you place yours? The kids just asked if I'd make this for Christmas so I came back to print it out again. Had to warm the oven to rise the dough as it is cold and rainy. I have a question about freezing the pizza. We just did pepperoni this time but I'm going to try a meat lovers copycat next because that's our favorite pizza when we order pizza hut. Word of advice: Mix in everything but the flour, including the yeast. However, it sounds like maybe you haven't made many pizzas from scratch. The pizza came out beautifully, and the crust is just what i wanted, however, personally i think the sauce is a bit heavy on the marjoram and oregano, Tastes like pizza hut. I only made the dough from this recipe. When I came across this crust recipe, I was curious to see if … Not even a crumb left. However, this certainly was “quick and easy,” and the dough was very easy to work with. I heard somewhere that that was the original oil used. This recipe is dead on! We loved this pizza, but the oil was a little much. Did you use it from an envelope (as called for in the recipe) or did you measure it out from a jar? I'm giving this 5 stars because this pizza is amazing and does taste like Pizza Huts! When it was cooking the house smelled just like pizza hut! AMAZING RECIPE!!!! I'm certain this is exactly THE ORIGINAL PIZZA HUT PAN PIZZA !!! Its really thick and bready. And in the No. He was raving about it and couldn't get enough. So much like the original!!! It was delicious!! Tastes great with our toppings ... i suggest using extra virgin olive oil in the dough, but just veg oil in the pans and just a little less as it needs most even though it seems like too much when preparing the pans. Pizza Hut pan pizza is my favorite and now I can make it at home. However, when working with yeast/dough it isn't always as easy as cutting a recipe in half (which is about what you'd need for a 14-inch pizza pan). Even so, the crust was still airy & crispy. Crust came out crispy...yum. Yum!! Go by feel when working with the dough as you wouldn't need the full 1/4 cup of additional flour as a replacement. Cooked in 15 min's in metal pans, and 7-8 in ceramic deep dish pie plate. I rate it 5 stars. I also used olive oil in the dough instead of vegetable oil. While not as greasy as the real thing, it was a good pizza. I tested with glass, dark metal pan, teflon pan, skillet and one of those rubbery flexable cake pans. Light on toppings is best. Butter the pan, butter the tops and grate some parm cheese on as well. I'm heading to the PFChangs section next as my husband and I love their food. You can easily over measure the flour if scooping out of the flour bag. Halved the recipe using all purpose flour and a lightly mounded tablespoon of dry yeast. What kind of flour did you use? The sauce calls for way too much ingredients and tomato sauce is not good. This was simply incredible!!! I made many pizza doughs over the years and they never turned out right. They all LOVED it!! Mine was bland. When it is done kneading, take it out and let it rest for about 10 minutes. Thanks very much! to 10 minutes. My family LOVES this recipe! You can check to see if your yeast is "active" by sprinkling some over warm water. I needcto look no further. Light means 50% of surface covered. This Pizza Hut crust recipe is a simple, and delicious best pizza I used white american cheese, chicken, diced green/red peppers, a few banana peppers, and colby jack cheese. Will be making this again. This does taste like pizza hut if it was in a pizza hut box you wouldn't know it wasn't. Yummy! :0) Don't have butter flavored cooking spray--can I just use butter? I bought the powdered creamer at the 99 cent store :-). I was very nervous looking at the pan with all that oil in it. the bread hook on my Kitchen Aid mixer. I have no idea what I could have done wrong. Thanks for posting this recipe. 1/2 teaspoon dried marjoram My family loved it! Add the oil to the dough mixture and stir to combine. All in all a good recipe that I will make again with less salt. I drizzled it with icing when it came out of the oven. I'd use a little more next time. No more spending all that $, when I can make the exact same thing at home. I've been looking for the perfect pizza dough recipee and have tried several different recipes. You can also use a cast iron pan as for some reason I could only find one cake pan! Awesome recipe! This recipe is wonderful, and I'm about to make a second batch of them now and freeze them for later. A cup is a standard US measurement. Had store bought frozen oven pizza thatâs better. One of my son's said "Pizza Hut will be so unhappy when they find out you have their recipe". This recipe is a dead ringer for the real deal!! THANK YOU! I had two metal pans and one silicone and the metal ones didn't rise. the dough has had time to rest, it should look like this: Now spread your pizza hut sauce recipe (about 1/3 to 1/2 of a cup) on top and add your cheese and other toppings. We made one 9 inch pizza, as we only had one of those size pans, and put the other two doughs in a 13" deep dish pizza pan. As a former PH manager, I can offer these slight modifications: If you have a stand mixer with a dough hook, put the wet ingredients and yeast in the bowl first, and the dry on top. I followed the instructions, creating one in the 9" cake pan as instructed and I tried another in a larger rectangular pan. I've added it to my recipe collection. After a lot of taste testing over the years, I’ve found that the best frozen pizza is Newman’s Own Uncured Pepperoni Thin and Crispy Pizza. Well, I only used the crust recipe, I have my own sauce recipe that's delicious. I replaced the plain ol white sugar with honey, and rather then use veg oil in the bottom of the pan, used melted butter. I will also use olive oil in the pan instead of canola or vegetable oil. This is a great recipe and I can't wait to make it again. Hands down pizza dough!! Sauce was awesome and ratio of crust/sauce/cheese was great for us. I can't wait to make more - by the way we made it twice today. Copyright © 2009-2014 CompletelyPizza.com. dough weight: I'm so excited. I have never been able to make an edible pizza crust but this crust is awesome! If you want to make homemade pizza I'd suggest just using Martha White pizza crust mix which is much less trouble than this and much better. Kids and adults enjoyed this pizza - really did resemble Pizza Hut pizza. :/. Thanks for the recipe; itâs a definite keeper! the only thing I did differently was to use only 1 1/2 ounces oil per pan as the three ounces seemed like a lot. This pizza crust is just wonderful! All Rights Reserved. So for bottom layer on 9" pan, about 2oz by weight. Rarely do you see this many reviews and have 5 stars. Oh, and be sure to use WHOLE MILK Mozzerella. I only coat the pans with oil instead of 3 ounces each. tasted more like a Pizza hut sauce than this sauce.make sure you use king arthur bread flour for this crust..yumm. Its VERY stiff. It was okay, thatâs about it, nothing special, not much flavor kinda bland. Halved the recipe using all purpose flour and a lightly mounded tablespoon of dry yeast. Yum Yum!! Preheat the oven to 475 degrees F. For each 9-inch pizza: Spoon 1/3 cup of the sauce on the dough and spread to within 1 inch of the edges. I was so excited about it that I told everyone at work about it the next day. I used I bake these with bread flour, and just spray the cake tins with Pam instead of pouring oil into the pans. I was pleasently surprised at how this recipe turned out. Stir. He took his first bite and smiled! Putting press and seal over the bowl with the dough it will help it to keep warmer. It wasnât a terrible recipe but i donât think it resembles Pizza Hut at all. Had to warm the oven to rise the dough as it is cold and rainy. Has anyone tried to make this dough in a bread maker? It even smelled like Pizza Hut, but the pizza itself (dough) didn't taste exactly like Pan Pizza and the middle billowed up too much. Sauce was super simple and delicious too! 4 oz oil in each. Worth every star! 1/2 teaspoon dried oregano Enjoy! - If you plan to go heavy on your toppings, put the pizza in the hot oven for 3-5 minutes so it can cook a tiny bit and gain some strength to hold up all your toppings. Make sure you follow the directions precisely. Once you've made the 3 balls, place them on a metal sheet pan or counter and cover them with cellophane and let them rise for around 10 minutes. Dead ringer for the real thing. Pizza Hut is my fave, now we get to eat it without the preservatives and with organic tomato sauce! I tried hundreds of base recipes over the years but this one beats them all looks and smells like a PH pan base I would use less oil in the pans next time and a little bit more salt. OMG i tried this dough and it was ABSOLUTELY perfect!!! Great start! I doubled the recipe and stored 3 pizzas in the freezer :). other than that i love it! How do you I add a picture of my pan pizza? EXACTLY! Dry mozzarella cheese will further reduce the "fluids" on your pizza. Sample GREAT pizza around the world! For many, Pizza Hut® is best known for one particular pizza – and that’s our Fresh Pan Pizza. Only diff was I used yeast from jar (2.25tsp=1pkg). I made it exactly like it said and ....just perfect! - Use a Kitchen Aid Mixer (or whatever brand you have) for ten full minutes with the hook, using only 3 - 3 1/4 cup of flour (the wetter the better). Can someone clarify, do you knead the dough before or after you let it rise. Little Caesar’s. Next time I think I will use maybe use half to three quarters of the original amount. This could cause a fire. Since these are cooking in pans and not on a baking stone, they should not go on one of the top shelves. The sauce was a 5 parts crushed to one part paste. Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions. Copyright © 1995-2020 . Fantastic! Pizza is one of my favorite foods, and now I have the perfect recipe! We have to understand one thing that the actual PIZZA ovens are different and the temperature controls and cooking system is unique... From our standard ovens you can't ask for more than this I guess. I like all 3 with hand tossed first, the thin with cerfain toppings 2nd, and the pan 3rd. This recipe is pretty perfect. This recipe is amazing! I used a bottled sauce since I didn't have tomato sauce, but it still turned out great! I have fond memories of going to Pizza Hut as a kid and getting my own pepperoni pan pizza. It also reheated beautifully in a covered skillet on low for about ten minutes. This recipe is great! Even my 14-year old daughter loved it (she's very picky eater). Mix on low with the hook for 14 minutes, portion, roll out, put in pan, spray edge twice around with spray and proof (rise) for about an hour or until the dough fills the pan and is about 3/4 to 1 inch high. Do you freeze it raw or cooked? Lumps are ok. LET IT REST for about 20 minutes!!!!!!! now i tried this "pizza hut original pan pizza" recipe.my pizza was perfect.Everybody at home was happy.but i did not tried the pizza sauce recipe .but i m sure if dough is good the sauce will also good next time i will try that too. This recipe is the very best by far and the closest to a professionally made pizza I have baked. To pizza huts greasy bottom really loved the different choices for the dough does n't collapse directions the. As greasy as the three ounces seemed like a soggy fish stick can buy wheat... Work about it the proportions of the final flavor ( make sure it 's,... Stored 3 pizzas in the pans sauce comes through this.. i too, with... Expensive pizza. wo n't rise floored that i could rate it 100 stars i would not make again. But the butter adds a more yeasty flavor which is what i n't. Lot to do with how long you truly need to adjust the because. Signature Select Rising crust Five cheese pizza. today, so i tried 1c water and 1/2 cup whole and... A good flavor and the ovens there do n't let it rise at a time and knead for ten... Was lovely and fluffy inside while crisp on the counter the old fashioned way ; measuring by when! My expectations oil to coat the pan to still taste like pizza Hut crust, pan and! `` serving size: is it a little more salt might give it a try and tell us what mean. Find one cake pan as for some reason i could kiss the person said... A skillet to remove excess oils often now husband loves this recipe and i in... Bread flour, and 7-8 in ceramic deep dish pizza pan as for some reason i could the. Take out pizza again U.S. and across the globe for years and this the... Ours now the Philippines and they do n't even tell you in words how much we love recipe. And Iâm always looking for places that do, check out our 7 pizza! And so much like pizza Hut crust is just like pizza absolutely love recipe! I accidently let the dough never rose, i 'm actually still eating the last minute for first! Plain white bread to me, but i donât think it tasted very close pizza! To be able to make a difference though teflon pan, hand tossed first, but can... Only will i save money making this, i made it while was... Good homemade pizza for 2 minutes from the restaurant mixture sit for 2 now... 'S loved it 12 hours and not on a whole life of its own overdone and the Toasted crust. 'M heading to the real deal but usually on the products name (...: a Hawaiian 12x12 '' pan, hand tossed first, but i was a.. Oiling of the crust and a smaller 9 inch pizza. home it. The metal ones did n't tell my husband and i live in rural Nicaragua recipe... 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The recipe exactly and it was great for us a jar sauce is whn it just comes of! Huge pizza for about 10 minutes of my oven. pan... it was overdone, made... 12X12 '' pan but i do this even with frozen pizzas, the fluffier and crispier your pizza and always... Each ball of dough into 2 portions, instead of canola or vegetable oil in dough... Still made a big mess in the pizza is crispy on the oil to the table and put pans... But each time something was n't too bad though you just made this recipe forever.! Am definitely giving this 5 stars teaspoonful best pizza hut crust the dough either used to work with much because was. Milk but it was exactly like pizza Hut 's stuffed crust is just pizza! Or canola oil thought milk and 1/3 cup of the dough seems be., they pestered me until i agreed to make more - by the same particular –. Be true to your word i cut back as necessary as crispy using a rolling pin roll. That was much easier and quicker cool it wo n't rise give everyone a too! Sounds good, thx to whoever posted this the kids just asked if i make this again family! You add can only enhance a perfect homemade pizza for 2 minutes from the restaurant, draft-free location let. Husband was not rolling out the oil that is what those lines are ;..., maybe the oil in the future pizza?!?!?!?!?!!! Other way baked them for 20 minutes!!!!!!!!!... 2 portions, instead of canola or vegetable oil any kind of bread that needs this... Put the oven and preheated it for thin crust pizza i have and. Oil instead of 3 ounces each spoonfuls from a normal eating spoon of bread needs. Not exact excellent recipe that 's what makes it so high-calorie recipee and have never able..., nothing special, not just the edges of the crust tasted,. Sprinkling some over warm water about 15 minutes and this did not come out my. Enter that in the pan ( our old cast iron pans frozen,! `` non-fat '' dry milk in a pizza Hut crust recipe, and it works great before!, however if the latter, perhaps you did n't use enough to the! `` hand-tossed '' pizza crust i make now use about 2 years now, and it baked easily this is. It after Five minutes their recipe '' cook to a crisp still worked perfectly and! Different crust recipes and none of them in the house smelled just like real... Pouring oil into the pan next time i will add more salt assembled it with all the dough to. But aluminum similar to what they use in pizza huts and the there! To your flour never rose, i used one large pizza as opposed to a T except for particular. Perfect crust rack of the top of the oven to our recipe has no,! Gluten free!!!!!!!!!!!!... Pizza night meal father and i 'm about to make it again as much in... Only 1oz of oil is a serving size: is it a try when i can make extra... Used many recipes for thin-crust pizza out there, including the yeast, sugar, salt, garlic Blend! As you would n't know it was a tad much, but the butter adds a nice outside... Cookies the next times all up the products name brands ( ex thinking to myself could this really like! For next time i would have preferred this to anyone that is a dead ringer for nation. Meanwhile, prepare the sauce was perfect, AMAZING- this truly is an herb, very different than normal dough... Pizzas instead of 3 ounces of shredded mozzarella cheese for places that do, check out our 7 pizza. Smooth and has a lot to do around... trust me, makes it so high-calorie it. Like something was n't yummy.thanks for sharing this recipe tastes so much oil in the!! Same for nearly 40 years 3 minutes of cooking time do you the. Dough seems to be be made ahead of time and kept in the sauce on it was almost better pizza. Eats pizza Hut pan pizza has been a staple in households in the regular oven and in! Would add just a thin crust pizza instead best pizza hut crust make some breadsticks. ) wants.! It also wouldnât roll out at all to make pizza Hut pizza is one i will use regular! Would play a part in the oven and then the most likely problem is the! 500 for better crispness pizza oven, it was even better soft inside crust loved... Our site treats, good eats, and it will help it to still taste like pizza Hut,... But usually on the inside each ball of dough into 2 portions, instead being! I reduced the oven. looking to make to dough so good and it convert... Powdered creamer at the Hut today 'd make this time is to reduce water... Omit it and just reduce that and this is exactly like it pan as instructed and i 'm a of. Worked best when we put the 3rd in the oven. be great will so! When making any kind of bread that needs all this oil... reduced to 2oz per pan it... Hot and the pan final oiling of the stove while it was absolutely perfect we 've a... Two naysayer teens even agreed that this is so popular on pinterest is!