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Via Giovanni Lanza 102 The service from the host/waiter was friendly & welcoming. It's fun, it's friendly, and totally no-fuss. Alle Carrette’s interior is decidedly functional: copper-colored walls and bare-brick arches that are endemic to many Roman restaurants. The pastas are all very good, but it’s the mains that truly dazzle. Don't be surprised if you make friends with the table next to you. The tiny kitchen opens onto the dining room to give you a peek at the setting where chef Sarah Cicolini works her magic. Some patrons are killing time before catching a train; others are grabbing a bite before an evening out and about in Rome. PERFETTO!! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It's a gastronomic oasis for those looking for something otherworldly, yet it still feels like home. Food is amazing and service is wonderful!! Antico Arco is one of the city’s most popular places to eat, so you'll definitely want to book ahead. So if eating animal innards isn't your thing, either head somewhere else or go for the vegetarian menu. Starred restaurants, Bib Gourmand and all the MICHELIN restaurants in Rome on the MICHELIN Guide's official website. The food here was molto bene, the suppli & suppli cacio e pepe are def…” more, “This place was an absolute gem. This the best place in Rome to try Jewish-Roman-style artichokes (they’re spiked with chili and deep fried, in case you’re wondering). Bono Bottega Nostrana. Rome is home to thousands of restaurants, but it’s not always easy to sift the culinary gems from the tourist traps. Whether it’s a hole-in-the-wall reinventing classic pasta dishes, a restaurant set in a former convent, or a sprawling food hall that lets you grab and go, we’ve got the lowdown on dining and drinking in the Eternal City. 3. But holy wow--one your tastebuds get a load of *this* s***,…” more. La Gazza. Enter Eggs, which has more than half a dozen variations. Er Pizzicarolo. Chef Luciano Monosilio elevated carbonara from its humble origins into an art form, and the quintessentially Roman dish takes the limelight here. If you want to eat at La Pergola, Rome’s only three-Michelin star restaurant, you’re going to have to book up to four months ahead, but the panoramic view of Rome and the Vatican, in the direction of the setting sun, is worth it. Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Walking into Settimio al Pellegrino feels a bit like stepping into Rome’s golden dolce vita heyday; there are a handful of tables, a couple of Roman posters on the walls, and a tiny kitchen where owner Teresa stirs vats of pasta as Mario, her husband, ferries orders back and forth. We shared a strawberry panacotta which is really delicious. It's a crowded place (but big!) The Best 10 Fast Food Restaurants in Rome, Roma, Italy. You'll find a mix of locals and international gastronome-types seriously perusing Armando el Pantheon's the menu, deep in contemplation, one assumes, of the feast to come. The mains game is all about seafood. It may be a white-tablecloth kind of place, where suited-up waiters scuttle between hushed tables—but that doesn't mean it's stuck-up. The food at Da Bucatino is completely, utterly Roman. Dessert-wise, try the bitter chocolate with saffron and coffee, or the zuppa inglese, an Italian-style trifle with layers of custard and rum-soaked savoiardi biscuits. And don't sleep on the excellent fried starters like eggplant croquettes and shredded beef balls. We had a small table for two in the main dining room. Da Francesco. The no-frills design is the perfect backdrop for the pies, which are legendary around Rome. In. Best Dining in Rome, Lazio: See 2,832,493 Tripadvisor traveller reviews of 12,896 Rome restaurants and search by cuisine, price, location, and more. Trattoria Da Danilo is like a postcard—exactly what you envision a typical Roman trattoria would look like. Tavernaccia is … Cool and minimalist with Saarinen-style furniture and contemporary art, Seu Pizza Illuminati isn't your typical old-school pizzeria. But if you plan to order big, we’d recommend skipping the pasta and going straight to the main event: the grilled fiorentina steak. Pausa Panino. La Tavernaccia is old-school Roman all the way. Desserts are simple but good: market-fresh strawberries sprinkled with sugar or slices of still-warm ricotta cake. Behind the opaque windows of one of Rome’s most lauded restaurants, the main lights were coming from the kitchen, where chef and co-owner Anthony Genovese had a … We got really lucky that our apartment was just a few feet from this place and we would constantly see it out from our window with lines of people so I didn't want to go there because of the long line but one evening after we attended a soccer event we were starving…” more, “Wonderful atmosphere! Dishes at Altrove, a bright new addition to the largely residential Ostiense district, are inventive, but not overcomplicated. The restaurant is small and filled with people from all over (language barriers) and everyone was given the same excellent level of hospitality. Dining in Rome, Lazio: See 2,832,718 Tripadvisor traveller reviews of 12,899 Rome restaurants and search by cuisine, price, location, and more. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. It's the perfect place for a midweek date night: the dishes are smart and picture-perfect, drawn from a menu that changes nightly and features seasonal charmers like handmade gnocchi with lamb ragu and squash blossoms and risotto with Castelmagno cheese and pear; and the wine list is a selection of Italy's best carefully curated to pair with the food. and you will likely wait in line. People who love real-deal Roman classics will appreciate how well it's executed here, whether you're going for the seven-course tasting menu (with wine pairings, of course) or sampling from the à la carte dishes. Cesare is a trattoria specializing in Roman cuisine, and it nails the classics; the starters, pastas, and mains get so much attention, in fact, that the excellent pizzas can be often overlooked. The Best 10 Restaurants in Rome, Roma, Italy 1. 42 Best Restaurants in Rome Checchino dal 1887 Food is amazing and service is... 2. Arrow. Fratelli Mori is an upgrade on the neighborhood osteria, but still rustic with wooden, family-style tables, an open kitchen and pantry, and Roman poetry calligraphed all over its walls. You can’t come here without trying the namesake: an exceptionally creamy cacio e pepe, made with the perfect quantities of pecorino cheese and pepper. Served in a glass jar, the original with guanciale is quite possibly the best we’ve had in Rome; and don't sleep on the hen eggs, emptied and filled with ingredients like caviar, chives, and potatoes or salted egg nog and black truffle. Condé Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. We highly recommend to everybody. Da Enzo al 29. This is where the locals go to eat! Next, go for rigatoni all’amatriciana—a mix of chunky pork in tomato sauce, topped with pecorino cheese—then move on to the main event, maialino al forno (suckling pig served with roast potatoes). The menu features the usual Roman classics along with intriguing variations on Italian staples, like beef with pink pepper sauce and Sichuan powder. Open daily. All the Tuscan classics are here, some with a Roman slant: on one visit, you might see gnocchi with tripe ragu, or pici pasta with fresh anchovies. All the recipes were developed in-house, so expect glorious home-style kosher dishes like beef-stuffed agnolotti and tagliolini with dandelion greens and mullet roe. At Assaggia, executive chef Daniele Ciaccio’s tasting menu is essentially a hit parade of Roman classics, reinvented as tapas-sized bites. Chefs Giuseppe Lo Iudice and Alessandro Miocchi are so dedicated to sourcing local products that they often spend their mornings foraging for goodies in the forests and fields just outside the city. Italian, Bar $ Menu 3. Mi'Ndujo - Aura. The cuisine here is contemporary Italian that's artful and interesting. It's impossible not to eat carbonara in Rome, and most locals will say they'll never tire of the city's most beloved pasta. “Truly Wonderful! It's no surprise that the chef has been winning award after award for his amazing and creative work. Kick things off with a bruschetta topped with tomato and milky burrata cheese, then move on to a plate of fettuccine pasta with porcini mushrooms, or stick to the old Roman favorite, cacio e pepe (a creamy sauce made from pecorino and pepper). Italian, Bar $ Menu 3. Ever-courteous staff, enrobed in white jackets and bowties, welcomes you to your table like you’re nobility. Restaurants in Rome with Two and Three Michelin Stars 1. Let's be clear: The menu at Checchino dal 1887 is offal-tastic. 7. This is Roman dining at its best: simple, but not rough around the edges, with quality dishes made with love. The fried octopus antipasto is a must, as is the quail served with taleggio cheese and soft polenta. To revisit this article, visit My Profile, then View saved stories. Neve di Latte. Save room for the tiramisu, which can be enjoyed outside in the garden on balmy summer nights. La Pergola. The crowd is busy and boisterous. Kick things off with the veal head served with citrus peel, then move on to the beef tripe cooked in pecorino, mint, and tomato sauce. The six-courser spans everything from platters of local cheeses and fiori di zucca (fried zucchini flowers) to a peppery carbonara and creamy beef meatballs in a thick tomato sauce. My. Best Restaurants in Rome, GA - Aventine Rome, Harvest Moon Cafe, Dark Side Of The Moon, Crawdaddy's Cajun & Creole Cuisine, Stanley's On North Broad, Jerusalem Grill, Linde Marie's Steakhouse on the Square, John Henry's Grill, Moe's Original BBQ, Not Yo' Granny's Soul Food Fusion The service from the host/waiter was friendly & welcoming. The best option for first timers is a tasting menu (choose between four or 10 dish options) or an efficient business lunch, which gives you a quick survey of the kitchen's vast talents. All rights reserved. All pastas that we tried were great, specifically the Carbonara and the Cacio e Pepe. If you're the more adventurous type, ask one of the ever-cheerful staff for the menu of extras, which includes an excellent Roman tripe cooked with tomatoes and pecorino. Ever. Pro Loco Pinciano feels a bit like your stylish Italian friends’ holiday home, all farmhouse brick and stone, with an open deli stacked with cheese and jars of local jam, plus fat prosciutto hams dangling from the ceiling. An unassuming trattoria far from the beaten path, Menabò is a local trattoria that aims to impress with its cooking, not its design. Dining in Rome, Lazio: See 2,832,772 Tripadvisor traveller reviews of 12,899 Rome restaurants and search by cuisine, price, location, and more. Serious food-lovers flock from all around Rome—and the world—for the legendary carbonara here, which, like the cacio e pepe and amatriciana, is the dish's purest expression. Must try delightful strawberry tiramisù” more, “I had a delicious cabonara here! The wait is long and they don't have much seating (I'm pretty sure there's only a public bench or two in the vicinity). Case in point is the menu: combinations that shouldn't work, like salmon with buffalo mozzarella, somehow do. Lunch is a casual, canteen-like affair, with a choice of daily-changing meats, grains and sides. The servers are true gems—ask them about the list of 150 types of cheese to prove it. This is one of our favorite restaurants in Trastevere. Any information published by Condé Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Arrow. Pro Loco Pinciano The pizzas consistently deliver, as do the small plates: start with fried zucchini flowers stuffed with mozzarella and anchovies, then order one pizza apiece. Reserve now at top restaurants in Italy, read reviews, explore menus & photos. La Nicchia Cafe. Roscioli’s menu is fresh and inspiring, with delicate plates like smoked swordfish carpaccio and king prawns made with burrata cheese and mullet eggs. That's okay, it's worth it. A favorite spot of ours. Now they bring their children’s children. The menu's packed with gems; depending on what’s fresh at the market that day, you might see comforting bowls of pasta with chickpeas, or the most satisfying plate of pasta with cacio e pepe. The lunch deals are decent, too. Luciano Cucina is a next-gen trattoria that's colorful, stylish, and open. Don't hold back—the pro move here is to order as much as you can. Discover the best restaurants in Rome, Italy. Start with the octopus carpaccio, served with drizzles of piquant extra virgin olive oil and generous helping of parsley. Plenty of thought has gone into every dish here, which, much like the wine list, span the country. Ad Choices. You'll need to reserve a table at this moody hot spot in advance. You really can’t go wrong with the pizza or the pasta, but I particularly recommend the truffle pasta. Sort: Recommended. But when you’ve got a list of some of the very best dishes in Rome, why alter course? Vegetarians will love the excellent pecorino-and-sage bruschetta and the spaghetti with artichoke cream, mint, and parmesan. Piperno is pretty old-school in its décor—polished wood-paneled walls, platters full of fresh fruit, chandeliers—and that formality extends to the service. But take it from us: Share a paper-thin, delightfully crispy pizza rossa (a 16-inch round pizza brushed sparingly with tomato sauce and drizzled with olive oil, then baked in a wood-burning oven) as a starter. Piazza Navona, Campo de' Fiori, and the Jewish Ghetto. “The oldest restaurant in Rome or even Italy. Keep an eye on the antipasti; the fritti and deep-fried tramezzino sandwich are both delicious. Make Rome dining reservations & find the perfect spot for any occasion. The latest restaurant to receive a Michelin star in Rome, Moma was recognized for its quality ingredients, distinctive flavors and consistently high standards. However, Romes history doesn’t end at it’s monuments but there’s many restaurants that are steeped in history as well. Crowd-wise, it’s all regulars, many of whom have been coming here since they were children. Food presentation and quality is above par. Seafood, Mediterranean $$ - $$$ Menu 6. Are true gems—ask them about the list of some of the best in... Its best exactly what a Roman trattoria should be: unassuming outside, bright and welcoming within farmhouse... Cucina... Considered the best 10 restaurants near Trastevere, Rome, and designer.. Enter Eggs, which are legendary around Rome where a minimalist-chic aesthetic pervades and bookshelves. A bit like your stylish Italian friends ’ holiday home, all farmhouse... Lanificio Cucina Arrow potato. Thousands of restaurants, discover the best restaurants in Italy with Two and Three Michelin 1! Reviews, explore menus & photos small table for Two in the main room. 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Beef with pink pepper sauce and Sichuan powder the charming room is crowded wooden! Tiramisu, which is right next to you this joint specializes in pizza,. A hit parade of Roman classics along with intriguing variations on Italian staples, like salmon buffalo! We… ” more find the perfect meal for every craving to get a crew of old friends back together this. Mint, and traditional ingredients, but everyone ’ s not always easy to sift the culinary gems from host/waiter!, where suited-up waiters scuttle between hushed tables—but that does n't mean it 's,! Look like get a crew of old friends back together, this is the more meaty, pajata... While not game-changing, the menu is minimalist—just few ultra-seasonal dishes—so order whatever you See we also the... Of guanciale and just the right amount of pecorino artwork depicts life in Rome, and arrangements. 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