This recipe just screams “Grandma’s kitchen!” to me. 1 cup white sugar. I wasn’t going to be redundant and make a mango cake, a strawberry cake, and a blueberry cake all with basically the same base and just swapping out the fruit. Blueberry-Mango Upside-Down Cake Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it Preheat the oven to 170°C/fan 150°C/gas 3½. The icing is made from blueberry conserve, which is why it has a lovely, pastel colour. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Homemade Blueberry Breakfast Cake is bursting with juicy blueberries and a hint of lemon! 5 from 1 vote. Add the paste and the eggs to the flour mix and stir well. Ingredients In Blueberry Coffee Cake. Put the dry ingredients in a large bowl and make a well in the middle, then add the eggs, butter, milk and lemon zest. Made with buttermilk and a lemon glaze, this cake is great for parties or family get togethers. I absolutely adore the process of making cakes (and I would hope so, since there’s at least 12 cake recipes in Baked With Love!). And that is just fine with me. Wet ingredients – Butter, eggs, white sugar, milk, and vanilla extract. Make it a brunch to remember with mimosas and french toast muffins too. Be the first to rate & review! This moist and tender cake recipe is so easy to make from scratch and can also be baked on a sheet! Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Dry ingredients – All purpose flour, salt, and baking powder. Molasses-Blueberry Cake . So simple and perfect with a scoop of ice cream! This cake is beyond moist, with the perfect zing from lemon zest and juice. This cake is fluffy, lightly sweet, with an amazing vanilla lemony flavor. Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Total Time 55 mins. I love the sour cream bundt cake filled with sweet blueberries and a … How to make a vegan lemon blueberry cake. Line a straight-sided 30cm x 25cm traybake tin with baking paper. Blueberry Breakfast Cake. Cool in the tin for 10 mins, then turn out and leave to cool completely. Remove the cake from the freezer and tightly wrap in plastic foil twice. The whole cake: After chilling for 3 hours, place the Lemon Blueberry Cake in the freezer until it is firm, for about 2 hours. This homemade Blueberry Cake is a simple single-layer snack cake loaded with juicy blueberries, you’ll want to keep this recipe on hand for all your summer gatherings. Servings 8. It makes a great breakfast cake, snack cake, dessert cake, or tea cake. It has fresh juicy berries, a delectable streusel layer, all topped off with a sweet glaze. But instead of milk or yoghurt, this cake uses almond milk for its light and … Make this lemon and blueberry cake at the weekend for a sweet treat or save for a special occasion. Buttery and lusciously lemon, this Lemon Blueberry Bundt Cake is an easy and heavenly from-scratch dessert. Fresh blueberries with pops of citrus and a rich, buttery topping--all baked up using only one dish. Transfer cake to oven and bake until a cake tester inserted into the center comes out clean, about 45 minutes, rotating pan halfway through baking. Without all 3 egg whites, the cake will collapse while cooling and turn out much denser. This breakfast treat is sure to bring everyone running to the table! Prep Time 10 mins. Spoon the mixture into the tin and bake for 1-1 1/4 hrs until golden and firm to the touch. Grease a 20cm (8in) square cake tin and line with baking parchment. Course Dessert. 1 Heat the oven to 190°C/fan 170°C/gas 5. 2 teaspoons cream of tartar. 1 cup molasses. Cake can be served warm straight from the pan. Share: Rate this Recipe: Average: 4.1 (12 votes) An easy and delicious cake that tastes like a blueberry muffin. This Blueberry Lemon Dump Cake is the best easy dessert recipe you will ever get your hands on. There’s all the usual suspects in this cake, including eggs, sugar, vanilla and flour. In fact, this homemade cake recipe is one of my personal favorites. Cook Time 45 mins. 3 Put the dates, banana and yoghurt in a blender and blend until you get an even paste. 1 egg. Method. The whites contain the majority of the protein in eggs, and that protein is required to ensure the cake maintains its shape and texture while cooling. A delicious blueberry coffee cake made with sour cream that tastes great for breakfast or brunch and can be made in advance. Pour batter into prepared pan, spreading evenly. I divided my buttercream into two batches; one is flavored with a blueberry reduction while the other is all lemon. I must admit, I like fresh out of the oven coffee cake. This recipe would be good with other fruits too, such as raspberries, sour cherries, blackberries, or cranberries in the fall. Brown Sugar Blueberry Coffee Cake. Enjoy for breakfast or dessert. Blueberry Lemonade Poke Cake Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it What did you think about this recipe? 2 cups flour. Share: Rate this Recipe: No votes yet “This is my grandmother’s recipe. Still good, day old, but just love the taste of fresh. This buttermilk blueberry cake is perfect for any occasion. Old Fashioned Blueberry Buckle. So I chose one, but there is a nice little cloud note that let’s you know you can swap out the blueberries for other fruit variations. 1/2 cup milk. It can be made ahead of time, like the night before, and it tastes fine. The cake requires 3 full egg whites. This old fashioned cake recipe has a yummy cinnamon streusel topping that my family thinks is the best! This blueberry and lemon cake also freezes well, so you could make a couple of loaves at once, by doubling the ingredients, and pop one away for a rainy day! 5 from 26 votes Print Pin Rate 2-1/2 cups all-purpose white flour. Beat sugar and butter with a stand mixer fitted with a paddle attachment on medium speed until fluffy, 2 to 3 minutes. And if you finish it off with a generous dollop of the sweetened cream cheese whipped cream, it also makes an amazing birthday cake! 2 Put the flour, coconut, cinnamon and baking powder in a bowl. This recipe can also be used to make our Blueberry Crumb Cake. Lemon Blueberry Cake Recipe without eggs. Ingredients. Lemon Blueberry Yogurt Cake is a moist, made-from-scratch lemon cake with fresh blueberries, lemon juice, simple syrup and a lemon glaze! Meanwhile, make the cake Preheat the oven to 350°. Spread over the cake. 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