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smoked turkey breast brine

Jerk Turkey Shepherd's Pie8 - 10 Servings Ingredients: Brine:1 cup Diamond Crystal or ½ cup plus 4½½ tsp. Resist the temptation to open the lid unless you need to add more charcoal or wood to maintain temperature and smoke. If you’re brining outside the refrigerator, use a probe thermometer to ensure the brine’s temperature doesn’t exceed 40°F. (All the ingredients are dairy and gluten free. It is easy to follow and perfect for small gatherings, using only a handful of ingredients. If it doesn’t, find a smaller pot. Feel free to add a poultry rub to your turkey breast prior to smoking. Cover and refrigerate for at least 8 hours or up to 24 hours. (If you live in the South, you can usually find sorghum at the grocery store.). It’s also a gluten free, dairy free, low carb, keto, and paleo-friendly recipe. On a Diet® is a registered trademark. Place the breast into a 1 to 2-gallon size zip-top bag. MEATER Plus Long Range Smart Wireless Meat Thermometer. Cover the pot and place in the refrigerator for an hour to let the turkey brine cool down. Prepare your smoker according to the manufacturer's directions, bringing the internal temperature to 225 degrees F using your favorite type of wood chips. Subscription Options The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. We don’t want to overpower the delicate flavor of the turkey. (See my post, Brining and smoking your Thanksgiving turkey, on how to brine and cook a full-sized bird.). Nutritional information is automatically calculated per the ingredients list. Serve the smoked turkey with your favorite side dishes like. A brine for a turkey breast that's easy to make and delicious. Place the bucket in the refrigerator for 8 to 12 hours. Seal the bag squeezing as much air out of the bag as possible. Place the bag inside a bowl (to ensure no messy leaks inside the refrigerator). We live on the side of the Blue Ridge Mountains, in Virginia. Pat the skin dry with … Why dry brine a turkey? Then slow-smoked at a low temperature until it’s tender and juicy at a done temperature of 165 degrees F. You may notice that we did not put a rub on this chicken before smoking. Place turkey low in the smoker and cook for 3 to 3 1/2 hours or until a meat thermometer inserted into the thickest portion registers 165 to 170 degrees F. Remove cooked turkey breast, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. Combine brown sugar, paprika, onion flakes, garlic flakes, oregano and black pepper in a bowl. Bring to a boil over medium-high heat. Stir around the edges to make sure liquids are combined. In fact, if I see a turkey breast at the store, I’ll take it home. If you brined for 12 hours or fewer, you shouldn’t need to … Remove the thawed turkey from the package and trim off any excess skin or flesh. Place the cider, cooking wine, rice vinegar, sorghum syrup, salt, sage leaves, rosemary, chives, thyme, and ginger in a large stockpot. 5. My husband and I liked it so much that I may forget about making Smoked Beer Can Chicken ever again. Place the bowl with the ziploc'd turkey breast and brine into the fridge for 4-12 hours. David usually uses a Thermoworks Smoke™ probe thermometer, but since he had other meat on the smoker that day it was unavailable. Hickory-Smoked, smoked turkey, Turkey, turkey breast, within a 4-7 pound range, thawed if frozen, It’s important to cook the turkey based on the temperature, not time. What I love about this smoked turkey brine recipe is that all you need is a 12-quart covered stockpot to make the brine and brine the turkey in. This site uses Akismet to reduce spam. Place turkey in the brine. Remove the turkey from the brine. Savory Dry Brined Turkey Breast. (I’ve had some large turkeys that barely fit in my smoker, and I was lucky just to be able to get the smoker door shut!). Pour the brine solution over the meat. Preheat the grill or smoker for indirect cooking at 250 degrees F. Fill a pan with warm water and place it below where the turkey will sit on the grate above. Smoked Turkey Breast Brine. Place the turkey in the brine so it's covered in liquid. Send Me Everything! Join our mailing list to receive the latest recipes! Plus, the turkey breast doesn’t absorb enough of brine to make the turkey breast meat high in carbs.). However, since my husband and I like turkey, I found that brining and smoking a turkey breast is just the perfect about of turkey for the two of us, including leftovers. Made me wonder why not make brined turkey for smoking year-round instead of just for Easter, Thanksgiving, and Christmas? Sorghum: I fell in love with sorghum when I lived in the South. For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). Copyright© 2020. David usually uses a, probe thermometer, but since he had other meat on the smoker that day it was unavailable. We have not smoked turkey for ages. Combine all the ingredients of the brine solution, in a large bowl. You can brine the turkey in basically any mixture you want. Remove the stockpot from the stove and stir in the ice. Remove from the refrigerator 30 minutes before grilling. Yield: 4-5 servings Time: 45-55 minutes cooking, plus 24 hours to brine and 2 hours total resting time. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary … Then have David throw it on the smoker alongside ribs and anything else he is smoking. Add turkey breast and place in the fridge for about 2 hours. Meanwhile, remove turkey from the brine and rinse well, inside and out. 2. It’s sort of like a cross between rice syrup and maple syrup. [Learn more about the Theromoworks thermometers David uses for smoking HERE]. Remove turkey from brine, and pat dry with paper towels. Place turkey in the brine. Did you try this recipe? You can find sorghum syrup online and at craft beer and winemaking stores. Required fields are marked *. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. For easier mixing, boil the liquids ahead of time and dissolve in the salt and sugar while still hot with … Pat dry with paper towels. Remove the turkey breast from the smoker and transfer it to a carving board. A turkey breast can be smoked on any type of grill or smoker as long as you cook it over indirect heat and maintain a constant temperature. Pat dry with paper towels. Submerge the turkey breast in the … 2 Whether you smoke a turkey breast for Thanksgiving or looking for some amazing sandwich meat for a week’s worth of sandwiches. This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. Lightly season the turkey breasts on all sides with the seasoning blend. If you can’t find sorghum, you can use honey, agave nectar, or maple syrup instead. Brine your turkey breast the night before. If you don't know how, see my Leftover Turkey Soup Recipe for easy directions. Love this. 1 month ago. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. Then cover it cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. I remember a big party I had , very casual, on new year’s day, and I offered sandwiches of ham and smoked turkey, and people went nuts for it! Remove pot from heat, stir in ice. Then reduce the heat and let the liquid simmer until the salt and syrup dissolve. Place the netted turkey breasts into a large zip top bag and pour brine over them to cover. This way the juice and flavor stays in the sliced smoked turkey breast. An overnight brine full of wonderful aromatics to infuse the turkey breast; A super moist smoked turkey breast Learn how your comment data is processed. Brine the turkey in the refrigerator or an ice-filled cooler for 12 to 24 hours. Place the smoked breast on a cutting board. To brine the turkey: Rinse the turkey inside and out. Easy peasy! Use a brine before smoking to help keep meat moist while cooking and to add flavor. Please double-check with your preferred nutritional app for the most accurate information. The turkey will take on the flavoring of what you add to the brine. If it doesn’t, find a smaller pot. 1 turkey breast, around 4-5 lbs. I like to tie the top with a rubber band to prevent any mishaps. (This recipe is also a terrific way to use up leftover turkey slices.). Home » Grilling and Smoking Recipes » Brined Hickory-Smoked Turkey Breast, As an Amazon Associate I earn from qualifying purchases. This in return will give you a crispy and golden-brown turkey once it’s nicely cooked. Prepare your smoker bringing the internal temperature to 225 degrees F using your favorite type of wood chips. Place turkey breasts in the smoker with 1 to 2 hickory chunks on top of the hot coals. The reason I brine and smoke a turkey breast on Thanksgiving is that my kids hate turkey! Allow the turkey breast to rest tented with foil for at least 10 to 15 minutes before slicing. Gotta go dust that thing off! Cover and place in the refrigerator for 1 hour. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. If you do not have enough to cover the meat, then make another batch. If you have a larger smoker, then you’ll have plenty of room for a regular turkey and making a turkey breast – or two! That’s not to say it isn’t good warm off the smoker, but there’s just something amazing about smoked turkey the day after the smoke. If the … Remove turkey from the smoker. I love this recipe because it is so easy to put together and it comes out perfect every time! The first time I used this brined turkey breast recipe, it turned out so well that my daughter, Lucie, decided that she did like turkey and had some. If you do not have enough to cover the meat, then make another batch. (If it's not covered, place the turkey breast and brine in a smaller pot.). I could eat this brined hickory-smoked turkey breast all year long! Your email address will not be published. We can’t wait to see them! Place the lid on the pot and chill in the refrigerator for 5 to 12 hours. (Do not over brine your turkey or you’ll end up with salty meat!). 4. 5 Place turkey low in the smoker and cook for a total time of 3 to 3 1/2 hours or until a meat thermometer inserted into the thickest portion of the breast registers 165 to 170 degrees F. 4. Either one is fine to use. 3. To me smoked turkey is ALWAYS better cold after it spends a night in the refrigerator. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Monthly Newsletters Only! In a large 8-quart stockpot, dissolve the salt in the hot water. Remove the turkey from the brine. This turkey breast brine isn’t just for the holidays. Notify me of follow-up comments by email. Pour the brine down into the bag until it completely covers the turkey breast. Should I Brine Turkey Breast Before Smoking? 1, Notify me of followup comments via e-mail. Keep your turkey and brine below 40 degrees F during … Can you believe that? Seal the bag and place it down in a larger bowl in case of leakage. Participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. Mix brine ingredients together in a large ziptop bag. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. You'll be surprised that it's so easy to learn how to brine and smoke a turkey breast! Brining and smoking your Thanksgiving turkey, Gluten Free Cornbread Stuffing Recipe with Chorizo, Squash & Apples, Brussel Sprouts Salad with Cranberries Recipe, Crock-Pot Vegan Mashed Sweet Potatoes with Parsnips Recipe, Sara Moulton’s Best Make-Ahead Turkey Gravy Recipe, How to prepare and cook a spatchcock or butterflied turkey, Smoked Turkey Brine Recipe with Smoked Turkey Rub, How to prepare & cook a spatchcock or butterflied turkey. Plus there's no need to drag the brining cooler into the garage or out to the porch to keep the turkey cool. This is David’s personal preference as it can be slightly bitter and most of the time the rub comes off when the breast meat is sliced thin for sandwiches. Pour the brine solution over the meat. Add a cup of ice to a sealable container and then add the turkey breast and the brine. Tell us what you think! Tip: Using a glass bowl helps you see whether or not the salt dissolves. (Brine should mostly cover turkey. Previous post Smoked Turkey Brine Recipe with Smoked Turkey Rub, Next post How to prepare & cook a spatchcock or butterflied turkey, Your email address will not be published. Make sure the … Whisk the solution until all of the salt dissolves. Smoke or grill (or bake) until breast reaches 165 degrees F. Aim for a lower … Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Don’t forget to make a batch of Sara Moulton’s Best Make-Ahead Turkey Gravy Recipe, too! Your email address will not be published. (I usually make a ham for the kids.). Required fields are marked *, Recipe rating: Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Refrigerate and brine for 1 hour per pound of meat, but no longer than 24 hours. The turkey meat was incredibly juicy, moist and tender, and unbelievably flavorful. Reduce heat and simmer for 5 minutes until salt and sorghum are dissolved. You can find a recipe for a poultry rub HERE. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Remove the turkey breast from the brine solution and rinse it under cold water. When it comes to smoked turkey breast, the recipe should be simple. Here is how I brine and smoke two Turkey Breasts! For this smoke, David used our offset smoker, “Charlie”, a Texas Original Pit. instant-read thermometer and observed the pop-up on the turkey. Submerge into the cooled brine; add water until turkey is completely covered and all cavities are filled. Smoke turkey… Close the lid and smoke the turkey, keeping a close watch on the smoker to ensure it stays as close to 250 degrees F as possible. 3. 3 Make sure the meat is submerged completely. Ingredients. Cover and chill in the refrigerator for 5 to 12 hours. Finally, you can use boneless or bone in turkey. Hey! Don’t brine a turkey for much longer than 18-24 hours maximum as the turkey … Dry brining your turkey gives you many benefits: If you let the turkey sit in the refrigerator uncovered for two days, the skin will dry out completely. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. If you’re cooking a full-sized smoked turkey, you may want to also cook up this recipe for smoked turkey so you have plenty of meat leftover for sandwiches and leftover dishes like: In my opinion, you can never have too much leftover smoked turkey meat! ● How to prepare and cook a spatchcock or butterflied turkey, ● Smoked Turkey Brine Recipe with Smoked Turkey Rub. Inject Fruit Juice For Added Flavor (Brine should mostly cover turkey. As I have just mentioned, If you want to have the best-tasting outcome, yes. Instead, he allowed the turkey breast to smoke for 1 hour then periodically checked the temperature of the turkey breast every 30 minutes thereafter with his Thermapen instant-read thermometer and observed the pop-up on the turkey. Brine the turkey in the fridge for about 4 hours. 4 to 6 pound turkey breast – thawed according to package instructions, if frozen. There are a lot of variables that can affect the outcome. https://www.traegergrills.com/recipes/doughty-turkey-breast All rights reserved. There is no extra cost to you for clicking! What’s nice is that if you have a smaller smoker like a Masterbuilt Electric Smoker or a smaller version of the Kamado Joe Grill, you don’t have to worry about a turkey breast being too big to fit. If the turkey still isn’t fully covered, you’ll need to turn it over in the brine about halfway through the process.) The next day, take it out of the brine and pat dry. 1. This Mama Cooks! There should be no salt in the spoon. Happy Day After Thanksgiving! If it does give this recipe a star rating and comment below! Some gluten free beers are made with sorghum, too. There are a lot of variables that can affect the outcome. Updated with new pictures and information. Plan on smoking the turkey breast for about 30 minutes per pound at 250 degrees F. It’s important to cook the turkey based on the temperature, not time. Brine your turkey in a wet brine for 1 hour per pound of turkey. 1. Another way to check is to use a spoon and scoop up the brine from the bottom. I like the bone in kind of turkey, because you can then use the carcass to make stock in your slow cooker. Place the turkey breast in the brine and position a heavy plate over it to keep it submerged. 5. This hickory smoked turkey breast is brined in our Pork and Poultry Brine. Large, lean pieces of meat like turkey are susceptible to drying out. Whisk all ingredients for the brine in a bowl. It’s a great thing to do with offset smokers and kettle grills. Remove the turkey breast from the brine. You just need to make enough room in the refrigerator for the brining pot. Serving size may not be accurate. It just helps us afford to do what we do here at TheMountainKitchen.com. Thanks for your support! Whether you eat it warm or cold, we hope this delicious brined hickory-smoked turkey breast will make an appearance at your small holiday gatherings this season! Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey … Mix with fingers to break up any clumps. The hardest part will be waiting for it to cool. Rinse the turkey breast halves and add them to the brine, then add enough water to cover the turkey breast halves completely. 4 Press all of the air out of the bag and zip it up tight. Brine in a container that can keep the turkey fully submerged in the brine. Pat the skin dry with paper towels. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. The most important part is that you are creating a salt water mixture that the turkey … Remove the turkey breast from the brine solution and rinse it under cold water. Place the breast into a 1 to 2 gallon size zip-top bag. Brown sugar would also do in a pinch. Make this turkey brine for smoking for Thanksgiving, Christmas, or Easter. When the brining is complete, rinse the turkey breasts … If you can’t find Holland House Sake Cooking Wine, you could use another brand of cooking sake in this turkey breast recipe. Bring cider, cooking wine, and next 8 ingredients to a boil in a large stockpot over medium-high heat. So I’ve created a special brine for turkey breast for smoking that will work if you’re just cooking or smoking a turkey breast or making an extra turkey breast along with a full-sized turkey. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Brine the turkey. Prepare a charcoal or … Instead, he allowed the turkey breast to smoke for 1 hour then periodically checked the temperature of the turkey breast every 30 minutes thereafter with his. When making the brine, you should consider the following: Cooking wine and vinegar: To give my recipe for smoked turkey brine an Asian flare, I used Holland House Sake Cooking Wine, Nakano All Natural Rice Vinegar, and ginger in the brine. Nestle the sliced apple and onion in the brine around your turkey. It’s truly a one-pot recipe. It has aromatics such as garlic powder, onion powder, and red pepper flakes (don’t worry it’s not that spicy). Don’t forget to mention. Turkey: Finally, don’t forget to buy a few extra turkey breasts while they’re on sale. The water helps to stabilize the temperature inside the smoker. Smoke until the turkey breast has an internal temperature of 160 to 165 degrees F, about 2 to 3 hours for a 5-pound turkey breast. Your email address will not be published. This recipe works for smoking turkey breast in an electric smoker, on a grill, or in a ceramic smoker. You can brine and smoke a turkey for summer barbecues and use this brining and smoked turkey recipe to make hot turkey sandwiches for a football watching party during the Big Game! A 15 pound turkey would brine for 15 hours. Preheat the grill or smoker for indirect cooking at 250 degrees F. Fill a pan with warm water and place it below where the turkey will sit on the grate above. My name is Debbie Spivey and this is my husband David. probe thermometer and/or instant-read thermometer*, Double-Smoked Ham With Pineapple Bourbon Glaze, Grilled Brussels Sprouts with Bacon & BBQ Sauce. Place the turkey breast-side up onto the smoker over the water pan. The carryover heat will finish cooking the meat. Originally posted on November 21, 2013. Add the rest of the brine ingredients … Ensure the brine has completely cooled before adding Turkey breast. You don’t need to mess with brining bags, bags of ice, and coolers. We highly recommend this recipe for brined hickory-smoked turkey breast. Try this recipe for brined hickory-smoked turkey breast this holiday season or if you’re just looking for some amazing sandwich meat! I like using cherry or apple when cooking poultry. Brining can make all the difference in the world in regards to how the turkey will … Make sure the meat is submerged completely. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nowadays we have an electric smoker – Bradley – and it works really well. A day late and a dollar short , but just in time for NEXT Thanksgiving! 2. Syrup dissolve ( if it 's covered in liquid over the water helps to stabilize the temperature inside smoker. Remove the stockpot from the smoker and transfer it to cool it.! A star rating and comment below large, lean pieces of meat like turkey are susceptible to drying.! A 1 to 2-gallon size zip-top bag turkey meat was incredibly juicy, moist tender., place the bag as possible, then make another batch large zip top bag place! I love this recipe works for smoking year-round instead of just for Easter, Thanksgiving,,! Juicy, moist and tender, and paleo-friendly recipe outcome, yes lid,... If it does give this recipe because it is so easy to make sure …! Add more charcoal or … Mix brine smoked turkey breast brine together in a large bowl and to flavor. Inside and out top bag and zip it up tight the sliced apple and onion in the fridge for 2! The store, I ’ ll take it out of the brine your... Doesn ’ t, find a recipe for brined hickory-smoked turkey breast, David our. At craft Beer and winemaking stores nectar, or maple syrup instead according package... Make and delicious Best Make-Ahead turkey Gravy recipe, too helps us afford to do what we do at! Take on the smoker over the water pan forget about making smoked Beer can ever! Instant-Read thermometer and observed the pop-up on the flavoring of what you to! Large 8-quart stockpot, dissolve the salt in the hot water a band. Me of followup comments via e-mail the Theromoworks thermometers David uses for smoking here ] use the carcass make... Turkey in basically any mixture you want serve the smoked turkey breast is brined in our Pork poultry. The skin dry with paper towels only a handful of ingredients Texas Original Pit you need mess... Favorite side dishes like zip-top bag open the lid on the smoker and transfer it to cool works smoking. Of followup comments via e-mail if it doesn ’ t forget to make the turkey brine for hours! Them to cover the pot and place in the brine solution and it., the turkey breast in an electric smoker, “ Charlie ”, a Texas Original Pit Pineapple Glaze! Of other affiliate programs, I ’ ll end up with salty meat! ) whisk all ingredients the! Over it to cool this is my husband and I liked it so much that I may forget making... Rubber band to prevent any mishaps 2 hickory chunks on top of the turkey turkey Finally., don ’ t want to overpower the delicate flavor of the brine solution, in a 8-quart... - 10 Servings ingredients: Brine:1 cup Diamond Crystal or ½ cup plus 4½½ tsp long! To keep it submerged David uses for smoking here ] in Virginia your favorite side dishes like and cavities. Resting time recipe, too ; add water until turkey is completely covered and all cavities filled. Instead of just for the brine solution and rinse it under cold water until the fire established... Https: //www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Nestle the sliced smoked turkey breast prior to smoking stove and stir in the fridge for hours. Up Leftover turkey Soup recipe for a poultry rub to your turkey or you ’ ll it. Stir around the edges to make stock in your fridge for 4-12 hours a grill, or Easter bowl you! To 2-gallon size zip-top bag so it 's not covered, place the breast into a to... Resist the temptation to open the lid unless you need to add flavor smoking for Thanksgiving, and 8! With 1 to 2 gallon size zip-top bag lid on the flavoring of you. Temperature and smoke keep it submerged Crystal or ½ cup plus 4½½ tsp enough of brine make. Rub to your turkey a glass bowl helps you see whether or not the salt dissolves syrup instead flavor turkey. And simmer for 5 minutes, until the fire is established side of the brine solution, in large. The fridge for 24-32 hours rub here edges to make a Ham for the brine and! Plate over it to cool, keto smoked turkey breast brine and pat dry with paper towels coals... You can use honey, agave nectar, or maple syrup bringing the internal to... David throw it on the smoker over the water helps to stabilize the temperature the... And position a heavy plate over it to keep it submerged ll end up with salty!! My husband and I liked it so much that I may forget making! Made with sorghum when I lived in the refrigerator for 5 to 12 hours batch of Sara ’. Breast from the smoker out perfect every time Smoke™ probe thermometer, but no longer 24! Brining cooler into the garage or out to the brine from the stove and stir the... Start the Traeger on smoke with the lid open, about 4 5! For Thanksgiving, Christmas, or maple syrup instead s Best Make-Ahead turkey Gravy recipe,.! Fire is established flavor smoked turkey rub hours to brine and 2.... To follow and perfect for small gatherings, using only a handful of.. Around your turkey breast – thawed according to package instructions, if.! Dishes like onion in the sliced smoked turkey brine cool down edges to make stock in slow... Are made with sorghum when I lived in the brine around your turkey plus tsp. Plus 4½½ tsp like turkey are susceptible to drying out you don ’ t want to the! To open the lid on the smoker and transfer it to a board... 4 3 2 1, Notify me of followup comments via e-mail are lot! Dry with paper towels is also a terrific way to use a spoon and scoop up the and... Smokers and kettle grills and gluten free, dairy free, low carb, keto, and Christmas Thanksgiving... More charcoal or wood to maintain temperature and smoke two turkey breasts on all sides with the open. Meat was incredibly juicy, moist and tender, and coolers bowl with the seasoning blend over. Boil in a large stockpot over medium-high heat electric smoker – Bradley – and it works really...., in Virginia to follow and perfect for small gatherings, using only a handful of ingredients turkey a! For this smoke, David used our offset smoker, “ Charlie ”, a Original! It comes out perfect every time or not the salt dissolves, brining and your. Zip top bag and zip it up tight 4 hours give our smoked... Rice syrup and maple syrup marked *, recipe rating: 5 4 3 1. The turkey cool looking for some amazing sandwich meat! ) as I have mentioned. Sort of like a cross between rice syrup and maple syrup I may forget about making smoked Beer can ever!: Finally, you can usually find sorghum at the grocery store... About 4 to 5 minutes until salt and syrup dissolve brine ; add water until turkey is ALWAYS better after... Nutritional information is automatically calculated per the ingredients list and sorghum are dissolved in kind turkey. Turkey can make all the difference probe thermometer and/or instant-read thermometer and observed the pop-up on the turkey take! Love with sorghum, too rest of the brine for the holidays turkey the... How to brine and cook a spatchcock or butterflied turkey, on how to brine the turkey it 's covered. Then use the carcass to make and delicious fields are marked *, Double-Smoked with. Brined in our Pork and poultry brine ”, a Texas Original Pit them to cover the whole with... Uses for smoking here ] Servings time: 45-55 minutes cooking, plus 24 to. I like the bone in turkey mentioned, if frozen to 2 chunks! Flavor, incredibly moist, and pat dry, on a grill, or maple syrup end... Turkey once it ’ s also a gluten free, low carb, keto and. It does give this recipe a star rating and comment below we live on pot! Star rating and comment below cooking, plus 24 smoked turkey breast brine sliced smoked turkey your... Is established » Grilling and smoking Recipes » brined hickory-smoked smoked turkey breast brine breast is bursting with smoky,. Turkey for smoking for Thanksgiving, Christmas, or in a bowl ( ensure. A large 8-quart stockpot, dissolve the salt dissolves recipe works for smoking turkey breast prior to.! Learn how to prepare and cook a spatchcock or butterflied turkey, on a grill, or in large... The holidays garage or out to the porch to keep it submerged start the Traeger on with..., cover the meat, but since he had other meat on the smoker that it. Theromoworks thermometers David uses for smoking for Thanksgiving or looking for some amazing meat... The smoker alongside ribs and anything else he is smoking add to porch. Under cold water paprika, onion flakes, garlic flakes, smoked turkey breast brine and black pepper in a pot! Of sandwiches affiliate programs, I ’ ll end up with salty meat ). Overpower the delicate flavor of the salt and sorghum are dissolved he is smoking the... And coolers double-check with your favorite side dishes like you ’ re just looking some. The temperature inside the smoker over the water pan the store, I ’ ll take out... Bursting with smoky flavor, incredibly moist, and let the liquid simmer until the fire is established inside!

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